1027 yoghurt chermoula Recipes
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Kashmiri Dahi
yoghurt (500 ml), raisins, washed and dried (60g) and4 Moreyoghurt (500 ml), raisins, washed and dried (60g), walnuts, shelled and finely chopped, caster sugar, water, saffron , soaked in the hot water5 min, 6 ingredients -
Bagara Dahi (Curried Yogurt Indian Style)
yoghurt (approx. 1 cup or person) or 2 cups curds , exces... and11 Moreyoghurt (approx. 1 cup or person) or 2 cups curds , excess water removed and whipped nicely (approx. 1 cup or person), onion, chopped finely, curry leaves, mustard seeds (cumin seeds) or 1/2 tsp same amount jeera powder (cumin seeds), green chili, sliced, red chili powder (optional and if you like it spicy), turmeric powder, asafetida powder, salt, sugar (optional), coriander leaves (to garnish ), oil , as per requirement15 min, 12 ingredients -
Kachi Kadhi
yoghurt, water, curry leaves, green chilies, cut in half and7 Moreyoghurt, water, curry leaves, green chilies, cut in half, green masala (green chilies and garlic), fresh garlic cloves, crushed, mustard seeds, cumin seed, chopped fresh coriander leaves, salt, oil14 min, 11 ingredients
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