23195 yes best dip Recipes

cream cheese (flat package), refried beans, salsa, medium works best, mozzarella-cheddar blend cheese

cream cheese (can use light version if desired), plain yogurt (can use light varieties, if desired. if you use vanilla yogurt, adjust vanilla, below, as required), brown sugar , packed, vanilla (to taste), peanuts, crushed (optional), apples (granny smith is best) or other fruit, cut for serving

real mayonnaise (use hellman s or best foods), tomato ketchup, prepared horseradish, prepared yellow mustard, granulated sugar, lemon juice

stilton cheese (or best-quality blue cheese, room temp, crumbled), cream cheese (room temp ), salt, fresh ground pepper, cayenne pepper (optional), heavy cream, dates (seeded & sml-diced), bacon (thick slice preferred , crisp-fried, crumbled)

cream of mushroom soup, philadelphia cream cheese, knox gelatin , dissolved in a little bit of hot water, crab, best food mayonnaise, stalk celery, chopped fine, stalks green onions, chopped fine (may substitute w/celery)

hamburger , shaped into 4 patties, french rolls (day old works best), onion, sliced, swiss cheese, bacon, fresh mushrooms, sliced, au jus sauce (i use pre-made )

kraft roka bleu cheese spread, kraft old english cheese, philadelphia cream cheese, margarine, garlic, your favorite cracker (i like this with triscuits the best)

ground beef, lipton onion soup mix, picante sauce (chunky is best to avoid the dip from being too runny), sour cream, cream cheese, shredded cheddar cheese (you may need more cheese, personal preference)

cream cheese, avocado, corn kernel (thawed if frozen ), mild chunky salsa, chopped cilantro

instant potato flakes, milk, cream cheese (whipped works best ), sour cream, shredded cheddar cheese, bacon bits, salt & pepper

neufchatel cheese, fat-free cream cheese, lump crabmeat, undrained, salsa (spicy is best)

chili without beans (don tsp get the kind with beans- hormel is best), cream cheese (full fat, low fat or no fat), chopped bunch scallions also called green onion (grocers produce), green chilies (mexican isle), cheddar cheese (or mexican blend ), tortillas or 16 oz corn chips, pitted sliced black olives

mayonnaise (250 ml, best quality ), pickled ginger, chopped (the pink japanese-style pickled ginger), soy sauce (kikkoman preferred), sesame oil, wasabi (can use powder or paste)

cooked chicken, chopped, celery, finely sliced, golden raisin, snipped, almonds, slivered and toasted, mayonnaise, best foods brand, frozen orange juice concentrate, garlic powder, california style blend, ground black pepper, ground ginger, salt

mayonnaise, homemade is best, curry, garlic powder, prepared horseradish, grated style, onion flakes, tarragon vinegar (or desired type )

chocolate , chopped into small pieces. (any type will do, although i am partial to hershey s milk ), canning paraffin wax , like gulf wax (about 1/2 bar)

low fat soft cream cheese (sometimes i use 12 oz if i want a thicker dip), plain yogurt , greek yogurt is the best, ground coriander, dried oregano, ground black pepper, garlic salt, tomato, chopped, pepperoncini peppers, sliced, sliced kalamata olive, pitted and sliced, cucumber, seeded and diced, feta cheese, crumbled, chopped fresh curly-leaf parsley, pita bread rounds, opened and cut into triangles, olive oil flavored cooking spray, garlic salt

tarama, white bread, crusts removed (italian bread or baguette, 1 day old works best), onion, grated (about 2-3 tbsp), lemon juice, olive oil