Refried Bean Dip Recipe

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Ingredients:

Serving

Directions:

Flatten softened cream cheese in bottom of a pie plate or shallow dish.
Spread the re-fried beans over top.
Cover with salsa.
Cover this with the cheese blend.
Bake 350* for 10 minutes.
You can actually use as much Salsa as you want, I found using the hot salsa made this sort of bitter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.28 Kcal (432 kJ)
Calories from fat	78.57 Kcal
		% Daily Value*
Total Fat	8.73g	13%
Cholesterol	27.14mg	9%
Sodium	290.34mg	12%
Potassium	93.73mg	2%
Total Carbs	2.89g	1%
Sugars	1.45g	6%
Dietary Fiber	0.53g	2%
Protein	4.77g	10%
Vitamin C	0.5mg	1%
Calcium	104.4mg	10%

Amount Per 100 g
Calories	158.49 Kcal (664 kJ)
Calories from fat	120.57 Kcal
		% Daily Value*
Total Fat	13.4g	13%
Cholesterol	41.65mg	9%
Sodium	445.52mg	12%
Potassium	143.82mg	2%
Total Carbs	4.43g	1%
Sugars	2.22g	6%
Dietary Fiber	0.81g	2%
Protein	7.32g	10%
Vitamin C	0.7mg	1%
Calcium	160.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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