1682 yellowtail las Recipes
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fresh sashimi grade hamachi (yellowtail), thinly sliced and17 Morefresh sashimi grade hamachi (yellowtail), thinly sliced, hawaiian red alae salt (sub fleur de sel or similar type salt), togarashi shichimi (japanese 7-spice chili powder), icicle radish, very thinly shaved, micro opal basil or micro shiso, stems removed, white truffle oil, egg yolk, canola or grapeseed oil, garlic clove, smashed and roughly chopped, yuzu juice to taste, kosher salt to taste, japanese cucumbers, cut into chunks, heavy cream, yuzu juice, kosher salt to taste, lecithin19 ingredients
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store-bought pie crust, dijon mustard and6 Morestore-bought pie crust, dijon mustard, shredded emmental cheese (or gruyere), tomatoes, sliced, salt & pepper, herbs de provence (see my recipe), olive oil, variation : try tapenade (crushed olive spread) in the place of the mustard.20 min, 8 ingredients
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bacon slices, diced and10 Morebacon slices, diced, shredded cabbage (about 1/2 large head ), onion, thinly sliced, dried pear halves, thinly sliced, caraway seeds, bay leaf, sauerkraut, rinsed, drained, kielbasa, cut into 1/2-inch-thick rounds, aquavit, canned low-salt chicken broth, white wine vinegar11 ingredients
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fresh tomatoes, cored, peeled, and chopped (8-10) or 4 cu... and7 Morefresh tomatoes, cored, peeled, and chopped (8-10) or 4 cups canned whole tomatoes, crushed, tomato juice (or part vegetable or part chicken stock), basil leaves, washed fresh, heavy cream, sweet unsalted butter, salt, cracked black pepper, lemon juice (optional)1 hour , 8 ingredients
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Yellowtail Sashimi with Diced Chilesfresh premium yellowtail (belly, if available) and11 Morefresh premium yellowtail (belly, if available), minced garlic, fresh ginger , finely julienne, sliced scallions, diced red jalapeno, diced green jalapeno, soy sauce, yuzu juice (japanese citrus), ponzu sauce (japanese citrus vinegar), extra-virgin olive oil, lemon wedge, for serving, daikon radish , cut into julienne, for serving10 min, 12 ingredients
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Yellowtail Sashimi with Diced Chilesfresh premium yellowtail (belly, if available) and12 Morefresh premium yellowtail (belly, if available), minced garlic, fresh ginger , finely julienne, sliced scallions, diced red jalapeno, diced green jalapeno, soy sauce, yuzu juice (japanese citrus), ponzu sauce (japanese citrus vinegar), extra-virgin olive oil, lemon wedge, for serving, julienned daikon radish , for serving, these items can be found at specialty japanese stores15 min, 13 ingredients
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Yellowtail Snapper with Passion Fruit Beurre Blanc Sauceolive oil, minced shallots, white wine and11 Moreolive oil, minced shallots, white wine, passion fruit puree, heavy cream, softened unsalted butter, salt and ground white pepper, fresh yellowtail snapper fillets, skin on, salt and black pepper, all-purpose flour , for dredging, olive oil, chardonnay, toasted coconut, ripe mango, peeled , seed removed, and sliced55 min, 14 ingredients
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La Daube - Beef a La Modesalt pork, pepper , to taste and13 Moresalt pork, pepper , to taste, rump roast or 5 lbs boneless veal, garlic clove, peeled and chopped, bay leaf, parsley, salt , to taste, cayenne pepper , to taste, onion, peeled and chopped, flour, bacon grease, onion, peeled and sliced, carrots, peeled and diced, turnip, peeled and diced, water, boiling3 hour 30 min, 15 ingredients
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La Casina Economica ¦ Shrimp Fajita [3]flour tortillas, refried beans, rice, shrimp, bell pepper and3 Moreflour tortillas, refried beans, rice, shrimp, bell pepper, onion, canola oil, chili powder8 ingredients
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La Casina Economica ¦ Chimichunga [1/2]avacado, sour cream, shredded cheddar cheese and5 Moreavacado, sour cream, shredded cheddar cheese, shredded pork, chili powder, rice, pinto beans, canola oil8 ingredients
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La Puerta Garden Beet Soupolive oil, onion, peeled and finely chopped (about 2 cups) and11 Moreolive oil, onion, peeled and finely chopped (about 2 cups), garlic, peeled and finely chopped, beets (about 1 1/2 lb), finely chopped, baking potato, peeled and finely chopped, celery stalk, finely chopped, vegetable stock, fresh basil leaves, chopped or 1 tsp dried, fresh thyme leaves, chopped or 1 tsp dried, sea salt, freshly ground black pepper, approximately 1/3 cup plain nonfat or low-fat yogurt for garnish, approximately 3 tbsp chives or scallion greens, chopped for garnish13 ingredients
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La Soupe de Louviersextra virgin olive oil, onion, peeled and cut in tiny dice and12 Moreextra virgin olive oil, onion, peeled and cut in tiny dice, leeks, trimmed, washed and cut in tiny dice, turnips (about 6 oz total), peeled, trimmed and cut in tiny dice, carrot, trimmed, peeled , cut in tiny dice, stalks celery (about 4 oz total), cut in tiny dice, potatoes (about 10 oz total), peeled and cut in tiny dice, a half small savoy cabbage (about 1 lb), core removed and very thinly sliced, water, scant tbsp coarse sea salt, dried imported bay leaves, stalks fresh thyme, freshly ground nutmeg14 ingredients
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