94028 yellowfin ginger mustard glaze Recipes

orange marmalade, vegetable oil, dijon mustard, fresh lemon juice, ham steak (1/2 inch thick ), cut into 1-inch pieces, peaches, peeled, pitted, cut into 1 1/2-inch chunks

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

corned beef brisket, light brown sugar , packed, water, brown mustard

salmon fillets, with skin on, coarse grain mustard, maple syrup

boneless pork loin roast, maple syrup, dijon mustard, cider vinegar, soy sauce

boneless pork loin roast, real maple syrup, dijon-style mustard, cider vinegar, soy sauce, salt, ground black pepper

lemon juice, dijon mustard, brown sugar, ground cumin, salmon fillets, portions, salt, black pepper

spicy brown mustard (that little bit at the bottom of the squeeze bottle that just sits there because someone opens a new), honey

garlic cloves, minced, real maple syrup, grainy mustard, extra virgin olive oil, pork loin, salt , to taste, fresh ground black pepper , to taste

brown sugar, lightly packed, fresh ground black pepper, salt, onion powder, paprika, boneless pork chops, pure maple syrup, spicy brown mustard

syrup (karo with brown sugar), soy sauce, apple cider vinegar, grainy mustard, pork tenderloin

vegetable oil, chicken drumsticks, sliced carrots, condensed chicken broth or 1 (10 oz) can 25% less sodium chicken broth, liquid honey, prepared yellow mustard, brown sugar, cornstarch, chopped fresh parsley (optional)

pork , tender loin about 1 lb, salad oil, montreal brand steak seasoning, maple syrup, dijon mustard

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

unsalted butter, chopped onion, chopped green bell pepper, ground pork, chopped smoked ham (about 3 1/2 cups), crushed saltine crackers, milk, eggs, beaten to blend, black pepper, salt, orange marmalade, dijon mustard, golden brown sugar

red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch cubes, dijon mustard, honey, butter, minced shallots (about 4), swiss chard, stems trimmed , leaves torn into bite-size pieces, ground nutmeg

maple syrup, butter, dijon mustard, dried thyme, crumbled, cornish game hens, salt and pepper