2517 yellow virgin Recipes

yellow squash, sliced, zucchini, sliced, shredded mozzarella cheese, grated parmesan cheese, freshly chopped fresh basil (has to be fresh- dried doesn tsp work), extra virgin olive oil, garlic cloves, minced

yellow bell pepper, diced, sweet onion, finely chopped, extra virgin olive oil, divided, fresh corn , cut whole kernel, salt, pepper, chicken broth, couscous, uncooked, ground turmeric, ground cumin

yellow potatoes, halved, boneless skinless chicken breasts, salt and pepper, extra virgin olive oil, garlic cloves, finely chopped, diced tomatoes, nicoise olive, chopped, capers, drained

yellow squash (about 2), salt, extra virgin olive oil, fresh lemon juice, minced garlic, ground black pepper, sugar (optional), red cabbage, shredded (about 1/2 head ), goat cheese, softened, low-fat cream cheese, softened (neufchtel), chopped green onion, whole grain bread, avocados, peeled and sliced, tomatoes, sliced, alfalfa sprouts

yellow onion, russet potatoes, yukon gold potatoes, purple potatoes (approx . 1 lb.), sweet potato, extra virgin olive oil, coarse salt, freshly-ground pepper, half-and-half , used separately, coarse salt, freshly-ground pepper, flour, grated gruyere cheese, grated cheddar cheese, grated gouda cheese

yellow squash , cut into 1-inch pieces (about 2 1/2 cups), green bell pepper , cut into 1/4-inch strips, onion, cut into 6 wedges and separated, extra-virgin olive oil, divided, halved grape tomatoes, pitted kalamata olives, chopped, balsamic vinegar, chopped fresh basil, chopped fresh oregano, salt, freshly ground black pepper

yellow onions, halved and slivered, black grapes (concord, globe, or any other ripe black variety), rinsed well, extra-virgin olive oil, salt and pepper, sweet italian sausages (1 or 2 sausages per person)

virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste

yellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra-virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper, fresh orange juice, shallot, peeled and minced, minced fresh thyme leaves, balsamic vinegar, orange zest, hazelnut oil, extra-virgin olive oil, salt and freshly ground black pepper, hazelnuts

yellow beets (about 1 lb), stems trimmed off, red beets (about 1 lb), stems trimmed off, extra-virgin olive oil, salt and freshly ground black pepper, baby leaf spinach, whole piece blue cheese (frozen ), toasted almonds, tangerine juice , or orange juice, lemon juice, salt and pepper, extra-virgin olive oil

virgin olive oil plus 4 tablespoons, onion, red bell peppers, cut into 2-inch squares, yellow bell peppers, cut into 2-inch squares, chopped fresh thyme leaves, sugar, crushed red pepper flakes, watercress, stemmed, washed and spun dry, extra virgin olive oil, pine nuts, garlic, thinly sliced, salt and pepper to taste, perch fillets, skin on, bones removed , about 1-1/2 to 2 lb

yellow bell pepper, red bell pepper, coriander seed, extra-virgin olive oil, white wine vinegar, garlic cloves, smashed, fresh thyme leaves, chopped, freshly ground black pepper, ground ginger, extra-virgin olive oil, pork tenderloins (about 14 oz each), each halved crosswise, salt, freshly ground pepper

yellow squash, zucchini, potato, cubed, garlic clove, extra virgin olive oil, reduced-sodium fat-free chicken broth

yellow onion, chopped, garlic cloves, minced, butter, extra virgin olive oil, extra large can chicken broth, roasted chicken, white beans, drained, sweet white petite corn, frozen, diced green chilies, lemon pepper, cumin seed (or ground cumin as substitute), ground cumin, oregano, dried cilantro, lime juice, sliced olives, drained

yellow eye beans, olive oil , as needed, whole carrot, diced, stalks celery, diced, onion, diced, head garlic, split, stems from 1 bunch italian parsley, rosemary, thyme, grated peel of 1 lemon, chile flakes, coriander seed, fennel seed, kosher salt, freshly ground black pepper, olive oil, carrots, diced, kosher salt and freshly ground black pepper, stalks celery, diced, leeks, white part only, diced, head garlic, sliced paper -thin, red chile flakes, chopped fresh rosemary, canned san marzano tomatoes, roughly chopped, chopped italian parsley, extra virgin olive oil , to finish

yellow squash, zucchini, tomatoes, white wine, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, sea scallops, shrimp , scampi sauce

yellow onion, diced, carrot, diced, stalk celery, diced, unsalted butter, extra-virgin olive oil, tripe, blanched and boiled, tomatoes, peeled and finely chopped, salt, for seasoning, parmesan, for sprinkling

yellow onion, extra virgin olive oil, turmeric, garlic cloves (minced ), cumin, boneless skinless chicken breasts (cut into 1 inch strips), frozen artichoke hearts, diced tomatoes (plain ), salt (to taste)