Mediterranean Scallops Recipe

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Mediterranean Scallops
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Ingredients:

Directions:

  1. Prep.
  2. * Preheat broiler.
  3. * Cut squash, zucchini, and tomatoes into 1/4-inch-thick slices.
  4. Steps.
  5. 1. Combine squash, zucchini, tomatoes, wine, 2 tablespoons olive oil, Italian seasoning, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Arrange in an even layer in 13- x 9-inch baking pan; pour remaining oil mixture over vegetables.
  6. 2. Combine scallops, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Arrange scallops on top of vegetables. Broil 8–10 minutes or just until scallops are opaque and firm, and beginning to brown on top.
  7. 3. Add scampi sauce then toss to coat vegetables and scallops; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.88 Kcal (1436 kJ)
Calories from fat 177.17 Kcal
% Daily Value*
Total Fat 19.69g 30%
Cholesterol 57.9mg 19%
Sodium 1338.23mg 56%
Potassium 520.25mg 11%
Total Carbs 13.77g 5%
Sugars 1.44g 6%
Dietary Fiber 0.73g 3%
Protein 26.03g 52%
Vitamin C 8.3mg 14%
Iron 1.4mg 8%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 157.93 Kcal (661 kJ)
Calories from fat 81.6 Kcal
% Daily Value*
Total Fat 9.07g 30%
Cholesterol 26.67mg 19%
Sodium 616.38mg 56%
Potassium 239.62mg 11%
Total Carbs 6.34g 5%
Sugars 0.66g 6%
Dietary Fiber 0.34g 3%
Protein 11.99g 52%
Vitamin C 3.8mg 14%
Iron 0.7mg 8%
Calcium 11.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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