54338 yellow turnips swede rutabaga crispy shallots Recipes

rutabagas (1 lb each), peeled, halved and sliced, olive oil, salt, pepper, white wine vinegar, honey, dill weed, salt and pepper

turnips, diced, turnip greens, chopped, salt, broth, water, red wine vinegar, thyme, onion powder

shallot (as many as your frying pan can hold), cooking oil , for deep frying, salt

rutabaga, raw, coarsely grated, cabbage, shredded, carrot, shredded, raisins (optional), salad dressing or 1/4 cup mayonnaise, lemon juice, sugar or 1/4 tsp artificial sweetener, peanuts, chopped

rutabagas, peeled and chopped, worcestershire sauce, onion powder, sugar, drops tabasco sauce, butter

rutabaga peeled and chopped, butter or margarine, divided, onion, finely chopped, milk, grated white cheddar, divided, salt, garlic powder, italian-seasoned breadcrumbs

rutabaga, carrots, peeled and cut into 2-inch lengths, onion, thinly sliced, light brown sugar, ground ginger, ground mace, cayenne pepper, salt to taste, unsalted butter, chicken or vegetable broth

rutabaga, peeled, cut into 3/4-inch chunks, fresh lime juice, coconut milk, agave syrup (or substitute other liquid sweetener), salt

rutabaga (about 1 1/4 lb), peeled and cut into 4 x 1/4-inch sticks, red potatoes (about 1 1/4 lb), peeled and cut into 4 x 1/4-inch sticks, all-purpose flour, salt, pepper, skim milk, light cream cheese, softened, worcestershire sauce, vegetable cooking spray, dry breadcrumbs, chopped fresh parsley

rutabagas, peeled and chopped, carrots, peeled and chopped (about 2 cups), sweet onion, peeled and quartered, butter or margarine, chicken broth, salt, pepper

rutabagas--quartered, peeled and cut into 2-inch chunks, baking potatoes, peeled and cut into 2-inch chunks, salt, warm milk, warm heavy cream, unsalted butter, freshly ground pepper

rutabaga, fine, dry breadcrumbs, all-purpose flour, grated parmesan cheese, divided, milk, frozen spinach, thawed, bacon slices, cooked and crumbled, butter or margarine,melted and divided

rutabaga, water, canned low-sodium chicken broth, undiluted, low-fat sour cream, reduced-calorie margarine, salt, pepper

rutabaga, peeled and sliced, salt, divided, sugar, butter or margarine, all-purpose flour, milk, eggs, separated, bacon strips, cooked and crumbled

rutabagas, peeled and cubed (about 6 cups), whipping cream, eggs, beaten, butter or margarine, melted, onion, finely chopped, chopped fresh parsley, salt, pepper

turnips (6 cups mashed turnip), butter, eggs, brown sugar, baking powder, salt, pepper

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.

prewashed fresh turnip greens, turnips, salt pork (streak of lean) or smoked pork shoulder, water, bacon drippings, sugar, pepper sauce (optional)