541 yellow squash juice juicing squash Recipes

yellow squash (summer squash), zucchini, onions, minced or 2 green onions, thinly sliced, dried dill, grated fresh lemon rind, salt, lemon juice

yellow summer squash, thinly sliced, zucchini, thinly sliced, tomato, seeded and chopped, pitted ripe olives, chopped green onion, olive oil, lemon juice, garlic salt, dried oregano, pepper, grated parmesan cheese

yellow summer squash, thinly sliced, zucchini, thinly sliced, chopped onion, butter, brown sugar, minced garlic, lemon juice, salt

yellow summer squash, thinly sliced, lemon juice, olive oil, snipped fresh dill or 1/2 tsp dill weed, garlic clove, minced, dijon mustard, sugar, salt, pepper, crumbled feta cheese, tomato, diced, chopped sweet onion

yellow squash, sliced, zucchini, sliced, lemon , zested and juiced, unsalted butter, cut into chunks, kosher salt, ground black pepper , or to taste, cayenne pepper , or to taste

yellow summer squash , halved lengthwise and cut into 1/4-inch slices, sweet orange pepper , cut into thin strips, butter, green onions, chopped, brown sugar, lemon juice, dried basil, salt, pepper

unsalted butter, olive oil, yellow onion, small dice, garlic cloves, thinly sliced, ground cumin, cinnamon sticks, salt & freshly ground black pepper, butternut squash, large dice, red potatoes, large dice, low sodium chicken broth or 2 cups vegetable broth, cooked chickpeas, drained, diced tomatoes , with juices, saffron thread (optional), preserved lemon, finely chopped, green olives in brine (recommend ( cerignola), steamed couscous , for serving, fresh cilantro leaves, roughly chopped, for garnish, toasted slivered almonds, for garnish, plain yogurt, for garnish

yellow squash and/or green zucchini (3 lb), salt, black pepper, extra-virgin olive oil, fresh lemon juice, coarse-grain mustard, sugar

sea salt, zucchini, yellow onion, grated, fresh dill, parsley, mint, eggs, lightly beaten, paprika, salt, pepper, crumbled feta, dry, flour, canola oil (for frying ), plain thick yogurt (greek style is best), lemon , juice and zest of

yellow squash, cubed, fresh onion, chopped, green bell pepper, chopped, low-fat chicken broth (not beef) or 1 cup pork broth (not beef), chicken bouillon powder (granules ), garlic powder, tomato juice, herbes de provence (to taste), cracked hot red pepper (optional), grated parmesan cheese (optional)

yellow squash, bacon, cooked and crumbled, pecans, finely chopped, fresh parsley, minced, butter or margarine, half-and-half, onion juice, salt and pepper, to taste, cracker crumbs (i use ritz or keebler townhouse), parmesan cheese, grated

yellow squash, zucchini, water, grated lemon rind, lemon juice, dried dillweed, salt

yellow squash, bacon, cooked and crumbled, chopped pecans, minced fresh parsley, butter or margarine, half-and-half, onion juice, salt, pepper, cracker crumbs, grated parmesan cheese

cubed yellow squash (about 3 medium), julienne-sliced jicama, green pepper, seeded and sliced into thin strips, sliced purple onion, unsweetened orange juice, dijon mustard, white wine vinegar, vegetable oil, sugar, pepper

yellow squash, thinly sliced, onion, thinly sliced, chicken broth, undiluted, lemon juice, curry powder, salt, pepper, half-and-half, chopped chives

yellow summer squash, thinly sliced, lemon juice, olive oil, snipped fresh dill or 1-1/2 tsp dill weed, garlic clove, minced, dijon mustard, sugar, salt, pepper, crumbled feta cheese, tomatoes, diced, chopped sweet onion

unsalted butter, olive oil, yellow onion, small dice, garlic, thinly sliced, ground cumin, cinnamon stick, salt and freshly ground black pepper, butternut squash, large dice, red potatoes, large dice, low-sodium chicken or vegetable broth, cooked chickpeas, drained, diced tomatoes , with juices, saffron threads , optional, preserved lemon, finely chopped, brined green olives (recommend: cerignola), steamed couscous , for serving, fresh cilantro leaves, roughly chopped, for garnish, toasted slivered almonds, for garnish, plain yogurt, for garnish

yellow split pigeon peas (toor dal), butternut squash, peeled, cut into 1/2-inch cubes (about 2 1/2 cups), roma tomato, diced, fresh, frozen, or dried shredded coconut, turmeric, ground cumin, vegetable stock or water, or enough to cover, canola oil, brown or black mustard seeds, crushed red pepper flakes, garlic, minced, kosher salt, honey, lime, juiced, minced fresh cilantro leaves