5 mango souffle Recipes

  • Mango-Macadamia Souffle
    sugar, divided, chopped peeled ripe mango (about 2 medium) and
    10 More
    sugar, divided, chopped peeled ripe mango (about 2 medium), mango nectar, cornstarch, salt, butter, egg yolks, egg whites, chopped macadamia nuts, fat-free sweetened condensed milk, fresh lime juice (about 4 limes), water
    13 ingredients
  • Coconut and White Chocolate Souffles With Mango-Rum Sauce
    frozen mango, minced fresh ginger, water, sugar, white rum and
    11 More
    frozen mango, minced fresh ginger, water, sugar, white rum, whole milk, unsweetened coconut milk, eggs, separated, sugar , plus, sugar, all-purpose flour, white chocolate, unsweetened flaked coconut, melted butter, coconut rum, powdered sugar , for dusting
    1 hour 10 min, 16 ingredients
  • Circa 1886 Crabcake Souffle Circa 1886 Crabcake Souffle
    crabmeat, lump crabmeat, eggs, mustard, old bay seasoning and
    7 More
    crabmeat, lump crabmeat, eggs, mustard, old bay seasoning, heavy cream, pineapple, diced, red onions, diced, rice wine vinegar, chives, mango puree, optional garnish, red pepper puree (roasted)
    30 min, 12 ingredients
  • Omelette Souffle With Fruits Omelette Souffle With Fruits
    eggs, separated, caster sugar, cinnamon, butter and
    5 More
    eggs, separated, caster sugar, cinnamon, butter, kiwi fruit, mixed berries, plum, mangoes, black cherries, pitted
    25 min, 9 ingredients




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