20642 yellow salted Recipes

yellow squash (10 medium), trimmed , halved lengthwise, and sliced crosswise 1/8 inch thick, vegetable oil, salt, black pepper, onions, chopped (2 cups), green bell pepper, chopped, red bell pepper, chopped, unsalted butter, firm white sandwich bread with crust , coarsely ground in a food processor (about 2 1/4 cups), all-purpose flour, reduced-sodium chicken broth (14 fl oz), sour cream

yellow squash, margarine, herb stuffing mix, cream of chicken soup, onion, chopped, sour cream, salt and pepper

yellow squash, onion, eggs, beaten, milk, sharp cheddar cheese, crackers, crumbled, butter, melted, salt, sugar, pepper

yellow squash, cooked, cracker crumb, crushed, bell pepper, finely chopped, parsley flakes, salt, sugar, pepper, garlic salt, egg, beaten, sweet milk, butter, melted, cheddar cheese, shredded, paprika, fresh parsley, finely chopped

yellow summer squash, coarsely chopped, olive oil, tomatoes, halved, minced fresh basil or 2 tsp dried basil, pepper, salt

yellow bell peppers, basil leaves, chopped, dry breadcrumbs, pine nuts, toasted, olive oil, salt, ground black pepper, garlic cloves, peeled, fat-free cream cheese, softened, less-fat cream cheese, softened, grated parmesan cheese, salt, ground red pepper, fresh basil leaves (optional), table wafer crackers

yellow squash, sliced, onion, sliced, salt, sugar, butter, melted, flour, eggs, slightly beaten, milk, sharp cheddar cheese, grated, ritz cracker, crumbled

yellow pear tomatoes, lemon, sugar, salt, gingerroot or 4 tbsp thinly sliced candied ginger

yellow squash, coarsely chopped, sweet onion, coarsely chopped, pt. grape tomatoes, garlic cloves, thinly sliced, olive oil, curry powder, dried crushed red pepper, kosher salt, divided, organic vegetable or chicken broth, divided, butter, fresh lime juice, torn fresh basil, loosely packed fresh flat-leaf parsley leaves

yellow squash, sliced, potatoes, sliced, onion, sliced, tomatoes, sliced, raw bacon, salt, pepper, garlic powder

yellow squash or 2 lbs zucchini, sliced, butter, onions, chopped, garlic cloves, minced, milk (i use skim), breadcrumbs, cooked sausage (jimmy dean is what i use), eggs, cheddar cheese, grated, salt , to taste, pepper

yellow squash , cut into 1/4-inch slices, water, salt, chopped onion, chopped sweet red pepper, butter, melted, egg, beaten, shredded cheddar cheese, water chestnuts, drained, mayonnaise, sugar, black pepper, sweet red pepper ring (to garnish ), fresh parsley (to garnish )

yellow squash, washed and quartered, onion, coarsely chopped, carrots, peeled and grated, condensed cream of chicken soup, sour cream, pimientos , as desired, sliced cleaned mushroom, butter or 1/4 lb margarine, melted, pepperidge farms salad dressing mix, salt & freshly ground black pepper, freshly grated parmesan cheese (optional)

yellow squash (about 2 lb), water, hot (or mild) turkey italian sausage (about 2 links ), chopped onion, garlic cloves, minced, day-old white bread, fat-free sour cream, diced provolone cheese, salt, black pepper, condensed reduced-fat & reduced-sodium cream of mushroom soup, undiluted

yellow squash, diced, white onion, chopped, butter, sour cream, garlic salt, black pepper, cheddar cheese, shredded, saltine crackers, crushed (ritz crackers make it buttery), paprika

yellow cornmeal, salt, boiling water (may need a little extra), bacon fat (or use butter or vegatable oil for frying)

yellow crookneck squash, margarine, salt and pepper to taste, enough water to just cover the bottom of the pot