71 yellow peppers chard Recipes

extra virgin olive oil , plus, extra virgin olive oil, shelf-stable gnocchi, yellow onion, thinly sliced, garlic cloves, minced, water, chopped chard leaves (about 1 small bunch) or 6 cups baby spinach leaves, tomatoes seasoned with basil garlic & oregano, white beans (i used cannelini or white kidney beans), fresh ground pepper, kosher sea salt, shredded part-skim mozzarella cheese, shredded parmesan cheese, dried oregano , dried basil or 1/2 tsp dried italian seasoning

trimmed fresh okra, buttermilk, yellow cornmeal, salt, freshly ground black pepper, olive oil, olive oil, swiss chard (from about 3 large leaves ), low-salt chicken broth, unsalted butter, divided, chopped onion, arborio rice or medium-grain white rice, dry white wine, butter beans, rinsed, drained, freshly grated parmesan cheese plus additional for serving

extra virgin olive oil, pancetta, about 1oz, diced (i would leave this out), yellow onion, diced, carrots, peeled and diced, stalks celery, peeled and diced, minced garlic (i would use more), chicken stock or 6 cups vegetable stock, tomatoes, peeled, seeded and diced . (or a 28 can of diced, drained), swiss chard, stems removed, and leaves chopped coarsely, yukon gold potato, green beans, trimmed and cut in smaller pieces (use fresh or frozen, not canned), yellow wax beans, trimmed and cut in smaller pieces (optional, imo), drained drained and rinsed canned cannellini beans, parmigiano-reggiano cheese, rind (real stuff(not green can), chopped fresh basil, chopped fresh italian parsley, kosher salt, ground pepper, ditallini orzo pasta or 1/2 cup other tiny pasta, freshly grated parmigiano-reggiano cheese

olive oil, beef tsp-bone steaks, maui onion (small diced ), carrot (small diced ), celery (small diced ), red bell pepper (small diced ), yellow bell pepper (small diced ), fresh garlic (minced ), fresh bay leaves, red wine, beef stock, yukon gold potatoes (medium diced ), roma tomatoes (medium diced ), ears fresh corn, fresh peas, fresh green beans (trimmed ), rosemary (chopped ), fresh thyme (minced ), winter savory (minced ), fresh cilantro (chopped ), fresh swiss chard (chopped ), sea salt, black pepper

extra-virgin olive oil, extra-virgin olive oil, fresh pasta, yellow onion, thinly sliced, garlic, minced, water, chopped chard leaves, diced tomatoes, white beans, rinsed, freshly ground pepper, shredded part-skim mozzarella cheese, shredded parmesan cheese

chicken legs with thigh , attached, salt, pepper, smoked paprika, canola oil, butternut squash, peeled and diced, sugar, heavy cream, unsalted butter, cinnamon, swiss chard, blanched and drained well, olive oil, yellow onion, diced, garlic, minced, chicken stock

sun-dried tomato, water, olive oil, onion, finely chopped, carrots, finely diced, swiss chard, water (or vegetable broth), diced tomatoes (undrained ), cheese tortellini, italian herb seasoning, yellow squash, finely diced, dill, chopped (or 1tsp dry ), salt, pepper, parmesan cheese

red onion , cut into eight pieces, sweet onion , cut into eight pieces, eggplant, unpeeled, cut into bite size pieces, red pepper, cut into bite size pieces, yellow pepper, cut into bite size pieces, fennel seed, extra virgin olive oil, sea salt, swiss chard, deveined and chopped, mozzarella cheese, shredded, bow tie pasta , cooked al dente, drained, rinse with cold water and drained again

vegetable or other light oil, 2 turns of the pan, red onion, sliced, mustard seeds, red or yellow swiss chard, stems removed and tops coarsely chopped, red wine vinegar, salt and pepper

yellow onion (250g), olive oil, sea salt , plus more to taste, sweet potato (12 oz; 350 g), leek, white and light green parts (5 oz; 140 g), spinach (8 oz; 225 g), green chard (12 oz; 350 g), chopped fresh ginger , plus more to taste, good-tasting vegetable broth, fresh lemon juice, freshly ground black pepper

applewood-smoked bacon, chopped, extra-virgin olive oil, divided, garlic cloves, peeled, mixed winter greens , such as swiss chard, mustard greens, and/or kale, reduced-sodium chicken broth, yellow mustard seeds, red-wine vinegar, kosher salt and freshly ground black pepper

kosher salt , plus additional for pasta water, peeled garlic, thinly sliced, extra-virgin olive oil, yellow onions, halved and sliced, crushed red pepper, torn greens , such as mustard, kale, chard, escarole, or a mix, spaghetti, grated pecorino romano cheese

peeled garlic, thinly sliced, extra-virgin olive oil, yellow onions, halved and sliced (3 to 4 cups), crushed red pepper, kosher salt, torn greens , such as mustard, kale, chard, escarole, or a mix (about 3 large bunches), grated pecorino romano or parmesan

uncooked wild rice, olive oil, lemon juice, minced garlic, salt, black pepper, kale, swiss chard (or spinach), diced red bell pepper, diced yellow bell pepper, sliced fennel bulb, green onion, chopped, chopped parsley, toasted almonds (optional) or walnuts (optional)

lasagna noodles, cooked, squash, sliced in big thin pieces, steamed til soft (yellow, patty pan and or or zucchini), olive oil, onion, chopped, garlic, minced, green pepper, chopped, chard leaves, chopped to bite-size pieces, squash, chopped (optional), diced tomatoes, tomato sauce, tomato paste, vodka, fresh basil, chopped, fresh thyme leaves, chopped, rosemary, chopped, salt, fresh ground pepper, smooth cashew butter (or 1 cup soaked , drained cashews), water, lemon juice, garlic cloves, minced, nutritional yeast, salt, fresh ground black pepper, fresh basil , choppedd, extra firm tofu, pressed for 1/2 hour (wrap in towel and put under something heavy), nutritional yeast

uncooked organic wild rice, olive oil, lemon juice, minced garlic, salt, pepper, kale, chard, whole diced red bell pepper, whole diced yellow bell pepper, whole thinly sliced fennel bulb, green onion, chopped, chopped parsley

onion, peeled and chopped, olive oil, white wine, salt and pepper, globe artichokes, zucchini, yellow squash, salt and pepper, olive oil, shallots, peeled and chopped, swiss chard, leaves cleaned and chopped, salt, red onion, fennel bulb, garlic clove, salt and pepper, sherry wine vinegar, extra-virgin olive oil, canola oil, salt and pepper, new zealand tai red snapper fillets, approximately 5 oz each, pin bones removed and scaled (can substitute red snapper), basket sweet 100 tomatoes or 1 cherry tomatoes, balsamic vinegar

extra-virgin olive oil, plus more for drizzling over the fish, white onion, quartered and thinly sliced, garlic cloves, sliced, sweet (not smoked) paprika, crushed red pepper flakes, roasted red bell peppers (see page 385), cut into strips, roasted yellow bell peppers (see page 385), cut into strips, vine-ripened tomatoes, peeled, seeded, and chopped, chopped swiss chard (leaves only ), flat-leaf parsley (leaves only), chopped, bay leaf, thy white wine, dried currants, thick grouper steaks (about 2 lb total; see note below ), coarse salt (kosher or sea) and freshly ground black pepper, all-purpose flour , for dusting the fish, yukon gold potatoes (about 2 lb total), boiled and sliced 1/4 inch thick, pine nuts