114 yellow lemon pudding Recipes

egg whites (about 9), cook-and-serve lemon pudding mix, cream of tartar, salt, sugar, king arthur unbleached all-purpose flour, vanilla extract, egg yolks, almond extract, heavy whipping cream, sugar, kraft stackermallows, light corn syrup, warmed, yellow colored sugar

fresh or frozen unsweetened blueberries, thawed, sugar, divided, milk, yellow cornmeal, grated lemon peel, vanilla extract, salt

extra virgin olive oil, spinach, washed, yellow onions, chopped, garlic, roughly chopped, salt, fresh ground black pepper, artichoke hearts, quartered, eggs, heavy cream, milk, fresh lemon juice, day-old french bread cubes, 1-inch cubes (about 1 loaf), brie cheese, rind removed and cut into 1/2-inch cubes, parmesan cheese, freshly grated, fresh parsley leaves, minced

yellow cake mix, jell-o instant pistachio pudding mix, nonfat plain yogurt, egg whites, vanilla extract, carbonated lemon-lime beverage, nonfat milk, jell-o instant pistachio pudding mix

yellow cake mix, oil, vanilla instant pudding mix, allspice, beer, eggs, ground cinnamon, ginger, ground cardamom, powdered sugar, softened butter, grated lemon peel, lemon juice

yellow cake mix, vanilla instant pudding, oil, water, irish whiskey, eggs, almonds,chopped,fine, caraway seeds, lemon zest

yellow cake mix (regular size), instant vanilla pudding mix, lemon-lime soda, eggs, canola oil, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, butter, cubed, crushed pineapple, drained, flaked coconut

cake, yellow cake mix, instant lemon pudding mix, eggs, oil, sundrop soda, glaze, powdered sugar, sundrop soda

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

poppy seeds, water, yellow cake mix (regular size), instant lemon pudding mix, eggs, vegetable oil, chopped pecans, toasted

duncan hines yellow cake mix, jell-o instant lemon pudding, fruit cocktail, shredded coconut, eggs, vegetable oil, brown sugar , firmly packed, walnuts, chopped, butter or 1/2 cup oleo, granulated sugar, evaporated milk

milk, yellow cornmeal, molasses or 1/4 cup plus 1/4 cup dark corn syrup, salt, grated ginger or lemon rind, butter, cream , as an accompaniment

all-purpose flour, yellow cornmeal, baking powder, ground nutmeg, salt, butter, at room temperature, sugar, eggs, canned pumpkin, rum, grated lemon , rind of, vanilla, boiling water, for pan

frozen blueberries, sugar, divided, reduced-fat milk, yellow cornmeal, lemon rind, vanilla extract, salt

extra-virgin olive oil, spinach, washed (3 cups cooked and roughly chopped ), chopped yellow onions, roughly chopped garlic, salt, freshly ground black pepper, quartered artichoke hearts , tough outer leaves removed, eggs, heavy cream, milk, fresh lemon juice, cubed (1-inch) day-old french bread (about 1 loaf), brie, rind removed and cut into 1/2-inch cubes , optional, freshly grated parmesan, minced fresh parsley leaves

yellow cake mix (regular size), instant sugar-free pistachio pudding mix, nonfat plain yogurt, egg whites, vanilla extract, diet lemon-lime soda, cold fat-free milk, instant sugar-free pistachio pudding mix

yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, carbonated lemon-lime beverage (7-up ), eggs, sugar, flour, butter, crushed pineapple, shredded coconut

yellow cake mix, eggs, apricot nectar, vegetable oil, sugar, lemon flavor instant pudding and pie filling, dark rum, raisins (i make it without them) (optional)