Directions:
- Preheat oven to 350
- Mix with an electric mixer the first 5 ingredients
- Grease a 12 count mini bundt pan
- Put 2 tbsp of batter into each mini bundt
- Bake approx. 20 minutes or until tooth pick inserted comes out clean
- Remove from bundt and allow to cool
- Repeat with remaining batter
- Whisk together glaze ingredients **these measurements may vary depending on desired consistency. Glaze will be runny**
- Drizzle glaze on each mini bundt AFTER cakes are completely cooled
- **This can be done in a regular sized bundt pan, but be sure to increase cooking and cooling time**
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.35 Kcal (701 kJ) | ||
| Calories from fat | 78.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 156.13mg | 7% | |
| Potassium | 22.67mg | 0% | |
| Total Carbs | 21.27g | 7% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.81g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 338.55 Kcal (1417 kJ) | ||
| Calories from fat | 158.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 13% | |
|---|---|---|---|
| Cholesterol | 41.39mg | 7% | |
| Sodium | 315.86mg | 7% | |
| Potassium | 45.86mg | 0% | |
| Total Carbs | 43.02g | 7% | |
| Sugars | 3.69g | 7% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 3.66g | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 74.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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