46740 yellow casserole picadilly Recipes

yellow squash, minced onion, butter, milk, salt and pepper to taste

yellow bell peppers (about 4 lb), cut into 2-inch pieces, olive oil, more) canned low-salt chicken broth, half and half, sugar, italian parsley sprigs

yellow split peas , picked over, qt water, meaty salt pork (rinsed if crusted with salt), cut into 1/2-inch cubes, or a meaty ham bone or ham hock, onions (5 medium), finely chopped, leek (white and pale green parts only), chopped and rinsed, unsalted butter, chopped fresh chives, dried savory, crumbled, salt, black pepper

yellow squash, cooked and mashed, egg, beaten, all-purpose flour, cornmeal, baking powder, salt, onion, grated, vegetable oil

yellow squash, onion, butter (1/2 stick), garlic salt, pepper

yellow cornmeal, cornflour (masa harina), sugar, baking powder, baking soda, salt, eggs, beaten, buttermilk, shortening, melted

yellow cake mix (2 layer size), instant lemon pudding, eggs, vegetable oil, water

yellow squash, cooked and drained well, whole eggs , lightly blended, granulated sugar, lemon extract, pie plate

yellow squash, butter, eggs, cheddar cheese, grated (or your favorite cheese), salt, pepper

yellow squash, sliced, onion, sliced, salt, sugar, butter, melted, flour, eggs, slightly beaten, milk, sharp cheddar cheese, grated, ritz cracker, crumbled

yellow pear tomatoes, lemon, sugar, salt, gingerroot or 4 tbsp thinly sliced candied ginger

yellow split peas, ham steak, cubed, onion, minced, carrots, finely diced, celery ribs, finely diced, potatoes, coarsely diced, bay leaf, thyme leaves, ham stock (or water, and boullion cubes), salt and pepper

yellow squash, cooked, margarine, granulated sugar, vanilla, salt, all-purpose flour, eggs, evaporated milk, cool whip

yellow split peas, water, chicken bouillon cubes or 1 -2 vegetable bouillon cube, chopped onion, chopped carrot, chopped potato, diced cooked ham, bay leaf, black pepper

yellow squash, sliced into 1/4-inch rounds, onion, chopped, red bell pepper, sliced thin, olive oil, salt and pepper, to taste (or your favorite seasoning ), fresh basil leaves , chiffonaded (optional)

yellow split peas (1/2 lb), coconut, ghee, grated peeled fresh ginger, ground turmeric, fresh thai chiles (2 to 3 inches long; preferably green), slit lengthwise on 1 side (not all the way through), garam masala (indian spice mixture), sugar, salt, dried hot chiles (about 3 inches long), stems removed, cumin seeds, turkish or 1 1/2 california bay leaves, cinnamon stick, broken in half, whole cardamom pods