81 yellow cake with pineapple filling Recipes

cherry pie filling or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can lemon pie filling, etc, crushed pineapple , in its own juice, yellow cake mix or 1 (18 oz) white cake mix or 1 (18 oz) chocolate cake mix or 1 (18 oz) lemon cake mix, etc, shredded coconut, chopped walnuts

cherry pie filling, pineapple chunks or 1 can pineapple tidbits, yellow cake mix, melted butter

apple pie filling, crushed pineapple, duncan hines yellow cake mix, melted butter, coconut flakes, pecan pieces (or other nuts)

cherry pie filling, crushed pineapple, yellow cake mix, butter or 1/2 cup margarine, shredded coconut, pecans, chopped

cherry pie filling, almond flavoring, divided, rum flavoring, divided, brandy flavoring, divided, drained pineapple slices, brown sugar, yellow cake mix, oil, eggs

apple pie filling, crushed pineapple, undrained, yellow cake mix or 1 box white cake mix, margarine, melted, coconut, chopped pecans, cool whip

crushed pineapple, undrained, cherry pie filling, yellow cake mix or 1 package white cake mix, nuts, chopped, butter or 1/4 cup margarine, melted

yellow cake mix, vegetable oil, chopped walnuts , if desired, mandarin orange segments, undrained, eggs, crushed pineapple, undrained, vanilla flavor instant pudding and pie filling mix, mix, grated orange peel , if desired

yellow cake mix, fruit pie filling, crushed pineapple, butter, pecans

yellow cake mix, oil, mandarin oranges , with juice, cool whip, vanilla flavor instant pudding and pie filling mix, crushed pineapple, well drained

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

crushed pineapple or 1 (20 oz) can any kind fruit, cherry pie filling or 1 (21 oz) can your favorite pie filling, walnuts, chopped, yellow cake mix, butter, melted

betty crocker box yellow cake mix, crushed pineapple , with juice, cherry pie filling, blueberry pie filling, butter

crushed pineapple in syrup, cherry pie filling, yellow cake mix, chopped pecans, margarine

strawberry pie filling, eggs, yellow cake mix, crushed pineapple with juice, butter, melted, sliced almonds (optional)

crushed pineapple in juice, undrained, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), cold milk, lemon flavor instant pudding and pie filling, rum extract, divided (optional), coconut extract (optional), flaked coconut, toasted (optional), chopped pecans (optional)

crushed pineapple with juice, blueberry pie filling, yellow cake mix, butter each cut into 12 slices, chopped pecans

crushed pineapple in juice, cherry pie filling, yellow cake mix, butter, melted, shredded coconut, pecans, chopped