Directions:
- Preheat oven to 350 then spray rectangular baking pan with cooking spray.
- Dump pineapple with juice into pan and spread out evenly.
- Spread blueberry pie filling evenly on top of the pineapple.
- Sprinkle cake mix evenly over the blueberry and pineapple layers.
- Cut butter into slices with butter knife and place slices evenly over cake mix.
- Sprinkle nuts on top then place in oven and bake 1 hour then serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.52 Kcal (3117 kJ) | ||
| Calories from fat | 370.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.21g | 63% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 537.18mg | 22% | |
| Potassium | 205.8mg | 4% | |
| Total Carbs | 92.7g | 31% | |
| Sugars | 10.22g | 41% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 130.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 302.11 Kcal (1265 kJ) | ||
| Calories from fat | 150.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 63% | |
|---|---|---|---|
| Cholesterol | 24.65mg | 20% | |
| Sodium | 217.98mg | 22% | |
| Potassium | 83.51mg | 4% | |
| Total Carbs | 37.62g | 31% | |
| Sugars | 4.15g | 41% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 2.94g | 14% | |
| Vitamin C | 2.9mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 9% | |
| Calcium | 52.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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