Directions:
- Grease and flour a 9 by 13 cake pan.
- Put the dry yellow cake mix at the bottom.
- Pour the can of crushed pineapple with juice over the cake mix.
- Next, spoon the can of cherry pie filling over that, followed by the can of blueberry pie filling.
- Thinly slice 1 stick of butter and put the slices over the top of the other ingredients (I melted mine and poured it over the top).
- Bake the cake at 325 for 45 minutes, or until done.
- Let rest for 20 minutes before serving.
- This is best served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5243.71 Kcal (21954 kJ) | ||
| Calories from fat | 2658.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 295.43g | 455% | |
|---|---|---|---|
| Cholesterol | 1310.5mg | 437% | |
| Sodium | 21.41mg | 1% | |
| Potassium | 292.13mg | 6% | |
| Total Carbs | 283.55g | 95% | |
| Sugars | 27.44g | 110% | |
| Dietary Fiber | 27.09g | 108% | |
| Protein | 261.78g | 524% | |
| Vitamin C | 51.6mg | 86% | |
| Vitamin A | 10.9mg | 364% | |
| Iron | 10.8mg | 60% | |
| Calcium | 3103.9mg | 310% | |
| Amount Per 100 g | |||
| Calories | 5859.41 Kcal (24532 kJ) | ||
| Calories from fat | 2971.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 330.12g | 455% | |
|---|---|---|---|
| Cholesterol | 1464.37mg | 437% | |
| Sodium | 23.92mg | 1% | |
| Potassium | 326.43mg | 6% | |
| Total Carbs | 316.84g | 95% | |
| Sugars | 30.67g | 110% | |
| Dietary Fiber | 30.27g | 108% | |
| Protein | 292.52g | 524% | |
| Vitamin C | 57.6mg | 86% | |
| Vitamin A | 12.2mg | 364% | |
| Iron | 12.1mg | 60% | |
| Calcium | 3468.4mg | 310% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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