159 yellow cake mix lemon juice Recipes

lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice

yellow cake mix, eggs (divided ), vegetable oil, cream cheese, softened, eagle brand condensed milk (not evaporated milk), lemon juice concentrate, grated fresh lemon rind (optional), vanilla extract

cake mix (lemon, butter, yellow or white), melted butter (3/4 cup), chopped walnuts (optional), cream cheese ( you can use fat free), powder sugar ( extra for sprinkling after cooked), lg. eggs, fresh lemon (1/3 cup juice), zest of 1 lemon (optional)

yellow cake mix, cream cheese, sugar, lemon juice, eggs, oil

yellow cake mix with pudding, cream cheese, softened, sugar, lemon juice (or more if desired for stronger lemon taste), eggs, vegetable oil

yellow cake mix or 1 box lemon cake mix, lemon jell-o gelatin, vegetable oil, apricot nectar, eggs, powdered sugar, juice and grated lemon, rind of, orange juice

yellow cake mix or 1 (18 1/4 oz) package butter recipe cake mix, lemon gelatin, vegetable oil, eggs, water, lemon extract, powdered sugar, lemon juice

yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, lemon juice, water, sugar, lemon juice

yellow cake mix, instant lemon pudding mix, orange juice, vegetable oil, eggs, lemon extract, orange juice, white sugar, butter

yellow cake mix (regular size), instant lemon pudding mix, apricot nectar, canola oil, eggs, lemon extract, sugar, lemon juice

yellow cake mix, instant lemon pudding mix, tangerine juice, vegetable oil, eggs, lemon extract, tangerine juice, white sugar, butter

whole eggs, instant lemon pudding mix, whole lemon , juice & zest, oil, poppy seeds, water, yellow cake mix

yellow cake mix, instant lemon pudding mix, water, vegetable oil, eggs, lemon juice (i use fresh only ), sugar

yellow cake mix, sugar, cornstarch, salt, water, butter, softened, grated lemon peel, lemon juice, butter, softened, sugar, lemon juice, grated lemon peel, milk

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

yellow cake mix (2 layer), cream cheese softened, eggs, sugar, lemon juice, vegetable oil

yellow cake mix or 1 package pineapple cake mix or 1 package white cake mix, your choice of, neufachatel pineapple (kraft), cream cheese, eggs ( 1 1/4 cups), canned peaches, well-drained, red cinnamon candies, powdered sugar , sifted, lemon juice