16 lemon creme fraiche dip Recipes

  • Green Goddess Dip with Crudités
    creme fraiche or sour cream, mayonnaise and
    9 More
    creme fraiche or sour cream, mayonnaise, flat-leaf parsley leaves, chives, snipped, tarragon leaves, lemon juice, freshly squeezed, lime juice, freshly squeezed, oil-packed anchovies, salt, freshly ground pepper, assorted vegetables , such as sliced black radishes, celery, cucumbers and steamed asparagus, for dipping
    11 ingredients
  • Smoked Salmon Dip
    creme fraiche, plain greek-style yogurt and
    6 More
    creme fraiche, plain greek-style yogurt, prepared horseradish , or store-bought (white ), sliced smoked salmon, sliced chives plus more, kosher salt and freshly ground black pepper, lemon, pumpernickel toasts , flatbread crisps, or bagel chips
    8 ingredients
  • Cilantro Bean Dip
    cannellini beans, drained and rinsed, creme fraiche and
    4 More
    cannellini beans, drained and rinsed, creme fraiche, olive oil, garlic clove, crushed, lemon , juice, fresh cilantro
    3 min, 6 ingredients
  • Ultimate Avocado Dip
    avocado, tomatoes, red onion, lemon, fresh basil, salt and
    1 More
    avocado, tomatoes, red onion, lemon, fresh basil, salt, creme fraiche
    5 min, 7 ingredients
  • Herbed Fish Fingers With Lemon and Caper Dip Herbed Fish Fingers With Lemon and Caper Dip
    white bread , 2 days old, crusts removed and
    17 More
    white bread , 2 days old, crusts removed, lemon , zest of, only, fresh parsley, chopped, fresh chives, snipped, fresh dill, chopped, flounder or 1 lb lemon sole fillet, skinned, seasoned flour, egg, beaten, vegetable oil, creme fraiche, capers, chopped, lemon , juice and zest of, shallot, finely chopped, flat leaf parsley, chopped, potatoes, olive oil, paprika, coarse sea salt
    1 hour 20 min, 18 ingredients
  • Lemon-Lime Yogurt Fruit Dip Lemon-Lime Yogurt Fruit Dip
    lemon yogurt (or lime yogurt) and
    4 More
    lemon yogurt (or lime yogurt), sour cream or 1/2 cup creme fraiche, honey , to taste, fresh lime juice, fresh lime zest, finely grated
    5 min, 5 ingredients
  • Linda's Lemon Dill Dip Linda's Lemon Dill Dip
    creme fraiche (or sour cream), softened cream cheese and
    3 More
    creme fraiche (or sour cream), softened cream cheese, fresh lemon juice, lemon , zest of, minced fresh dill
    10 min, 5 ingredients
  • Extra-Green Green Goddess Dip Extra-Green Green Goddess Dip
    trimmed watercress sprigs (from 1 large bunch) and
    12 More
    trimmed watercress sprigs (from 1 large bunch), fresh basil leaves, chopped fresh chives, chopped fresh tarragon, grated lemon peel, mayonnaise, creme fraiche or sour cream, fresh lemon juice, anchovy fillets, dijon mustard, garlic clove, peeled, assorted cut-up vegetables (for dipping ), assorted chips (for dipping )
    15 min, 13 ingredients
  • Fried Chicken with Dipping Sauces: Cotolitta di Pollo con Salse (Serena Palumbo) Fried Chicken with Dipping Sauces: Cotolitta di Pollo con Salse (Serena Palumbo)
    canola oil, for frying and
    32 More
    canola oil, for frying, boneless, skinless chicken breasts , cut into strips, all-purpose flour, eggs, milk, parmigiano cheese, grated, pecorino cheese, grated, chopped fresh basil, chopped fresh mint, chopped fresh chives, chopped fresh tarragon, chopped fresh marjoram, kosher salt and freshly ground black pepper, to taste, bread crumbs with italian seasoning, dipping sauces , recipes follow, simple iceberg salad , recipe follows, creme fraiche, gorgonzola cheese, crumbled, ground cayenne pepper, paprika, chopped fresh chives, egg yolks, extra virgin olive oil, divided, fresh lemon juice, divided, honey mustard, jarred roasted garlic, fresh chives, chopped, sundried tomatoes, thinly chopped, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, balsamic vinegar, kosher salt and freshly ground black pepper, to taste, head iceberg lettuce, shredded and chilled
    30 min, 33 ingredients
  • Artichoke Fritters with Green Goddess Dipping Sauce Artichoke Fritters with Green Goddess Dipping Sauce
    chopped fresh chives, chopped fresh italian parsley and
    15 More
    chopped fresh chives, chopped fresh italian parsley, anchovy fillets, white wine vinegar with tarragon, extra-virgin olive oil, creme fraiche or sour cream, all purpose flour, salt, lager beer, room temperature, eggs, separated, extra-virgin olive oil, divided, fresh lemon juice, divided, grated lemon peel, artichokes, canola oil (for deep-frying ), chopped fresh italian parsley, lemon wedges (for garnish )
    17 ingredients
  • Extra-Green Green Goddess Dip Extra-Green Green Goddess Dip
    trimmed watercress or arugala, fresh basil leaves and
    9 More
    trimmed watercress or arugala, fresh basil leaves, fresh tarragon chopped, fresh chives chopped, lemon peel grated, mayonnaise, creme fraiche or sour cream, fresh lemon juice, anchovy filets, dijon mustard, garlic clove peeled
    11 ingredients
  • Artichoke Fritters With Green Goddess Dipping Sauce Artichoke Fritters With Green Goddess Dipping Sauce
    chopped fresh chives, chopped fresh italian parsley and
    15 More
    chopped fresh chives, chopped fresh italian parsley, anchovy fillets, white wine vinegar, extra virgin olive oil, creme fraiche or 1/2 cup sour cream, all-purpose flour, all-purpose flour, salt, lager beer, room temperature, eggs, separated, extra virgin olive oil, divided, fresh lemon juice, divided, artichokes, canola oil (for deep-frying ), chopped fresh italian parsley, lemon wedge (for garnish )
    55 min, 17 ingredients
  • Warm Piquillo & Crab Dip Warm Piquillo & Crab Dip
    lump crabmeat , picked over, mayonnaise, creme fraiche and
    7 More
    lump crabmeat , picked over, mayonnaise, creme fraiche, chopped flat leaf parsley, snipped chives, dijon mustard, fresh lemon juice (not the bottled kind ), manchego cheese, shredded (1 cup), piquillo peppers, drained and cut into strips (1 9 oz jar), crusty bread or rye cocktail bread or coctail pumpernickel bread or cracker, for serving
    30 min, 10 ingredients
  • Soft Shell Crab with Tempura Batter and Dipping Sauces Soft Shell Crab with Tempura Batter and Dipping Sauces
    corn or peanut oil, for frying, soft-shell crabs, flour and
    16 More
    corn or peanut oil, for frying, soft-shell crabs, flour, baking powder, seltzer water , ice cold, salt and cayenne pepper, to taste, balsamic vinegar, port wine, onion, diced, red pepper juice, honey, port wine, salt , to taste, arrowroot, wasabi powder, water, creme fraiche, lemon juice, salt , to taste
    19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top