Lemon Poppy Seed Cake Recipe

Posted by
Rate It!
Lemon Poppy Seed Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bundt pan 350
  2. Mix dry ingredients
  3. Add eggs, water, oil
  4. Mix until blended
  5. Stir in poppy seeds,
  6. Lemon zest & juice
  7. When cool sift powdered sugar
  8. Over top OR
  9. Make simple glaze with pwd
  10. Sugar and lemon juice
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3962.47 Kcal (16590 kJ)
Calories from fat 1565.62 Kcal
% Daily Value*
Total Fat 173.96g 268%
Cholesterol 654.72mg 218%
Sodium 4940.42mg 206%
Potassium 925.68mg 20%
Total Carbs 564.73g 188%
Sugars 2.8g 11%
Dietary Fiber 14.02g 56%
Protein 56g 112%
Vitamin C 31.1mg 52%
Iron 12.9mg 71%
Calcium 1458mg 146%
Amount Per 100 g
Calories 316.34 Kcal (1324 kJ)
Calories from fat 124.99 Kcal
% Daily Value*
Total Fat 13.89g 268%
Cholesterol 52.27mg 218%
Sodium 394.41mg 206%
Potassium 73.9mg 20%
Total Carbs 45.08g 188%
Sugars 0.22g 11%
Dietary Fiber 1.12g 56%
Protein 4.47g 112%
Vitamin C 2.5mg 52%
Iron 1mg 71%
Calcium 116.4mg 146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 92.9
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top