14783 yeast varenyky perogies Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), milk, butter, white sugar, salt, whole wheat flour, all-purpose flour, butter, melted

active dry yeast, white sugar, warm water, all-purpose flour, salt, baking powder, warm water, vegetable oil for frying, ground beef, onion, minced, diced tomatoes, undrained, tomato paste, dried basil, dried oregano, salt and ground black pepper to taste, chili powder , or to taste, cheddar cheese, coarsely shredded, head iceberg lettuce, cored and shredded, chopped onion , or as desired, chopped mild green chiles , or as desired

water, cream cheese, softened, melted butter, beaten egg, sugar, salt, bread flour, active dry yeast

white all-purpose flour, yeast (or 2 x 7g pkts), sugar, salt, warm-hot water, cooking oil

skim milk, warm (110-115 degrees ), dry yeast, sugar, eggs, oil, flour, salt

milk (scalded ), baking soda, granulated sugar, shortening (i use crisco ), yeast, warm water, all-purpose flour, salt, baking powder

milk, mashed banana, egg, butter, bread flour, sugar, salt, cinnamon, active dry yeast, toasted and chopped walnuts

warm beer (70 -80), water (70 -80), vegetable oil, sugar, salt, bread flour, active dry yeast , 1 package (.25 oz)

nonfat milk, dark molasses, active dry yeast, all-purpose flour , plus, all-purpose flour , as needed, whole wheat flour, rolled oats , plus, rolled oats, kosher salt, egg , seperated, hulled unsalted roasted sunflower seeds , plus, hulled unsalted roasted sunflower seeds

active dry yeast (2 .25 oz packs ), warm 2% low-fat milk (110-115 degrees f), unsalted butter, softened, sugar, canned pumpkin puree (not pie filling), eggs, salt, flour, divided, cold water, egg

all-purpose flour, divided, sugar, divided, salt, dry yeast, evaporated milk, undiluted, water, margarine or 1/3 cup butter, eggs, room temperature, banana, mashed, chopped pecans, cinnamon, butter or 2 tbsp margarine, melted

flour, fast rising yeast, instant nonfat dry milk powder, sugar, salt, very warm water, olive oil, melted butter

active dry yeast, sugar, salt, all-purpose flour, butter (softened ), eggs, skim milk (warmed ), skim milk (warmed )

warm water , plus, warm water (70-80f), pumpkin puree, canned or cooked from fresh, butter or 1/4 cup margarine, instant nonfat dry milk powder, brown sugar , packed, ground cinnamon, ground nutmeg, salt, ground ginger, bread flour, active dry yeast (1 packet)

water, eggs, salt, sugar (do not forget this or they won tsp brown correctly), oil, flour, yeast