Directions:
- Place ingredients in bread machine pan in the order suggested by the manufacturer and select basic setting for a 1 1/2 pound loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.11 Kcal (2144 kJ) | ||
| Calories from fat | 123.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 10% | |
| Sodium | 451.78mg | 19% | |
| Potassium | 165.86mg | 4% | |
| Total Carbs | 84.96g | 28% | |
| Sugars | 14.23g | 57% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 12.86g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 245.57 Kcal (1028 kJ) | ||
| Calories from fat | 59.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 21% | |
|---|---|---|---|
| Cholesterol | 14.77mg | 10% | |
| Sodium | 216.64mg | 19% | |
| Potassium | 79.53mg | 4% | |
| Total Carbs | 40.74g | 28% | |
| Sugars | 6.83g | 57% | |
| Dietary Fiber | 1.4g | 12% | |
| Protein | 6.16g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 22% | |
| Calcium | 29.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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