1461 yeast sugar wheat Recipes

active dry yeast, sugar, water, water, molasses, salt, whole wheat flour

milk, light brown sugar, salt, butter, warm water (105 to 115f), active dry yeast, whole wheat flour, all purpose white flour, butter, melted

dry yeast (about 2 1/4 tsp), sugar, warm water (100 to 110), bread flour, whole wheat flour, semolina flour or 1/2 cup pasta flour, salt, cornmeal, water

dry yeast, sugar, warm water (100o to 110o), olive oil, honey, all-purpose flour (about 1 1/4 cups), whole-wheat flour (about 2/3 cup), sea salt

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), eggs, lightly beaten, canola oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, whole wheat flour, salt, white sugar, nonfat dry milk powder, margarine, warm water (110 degrees f/45 degrees cup)

active dry yeast, whole wheat flour, salt, white sugar, nonfat dry milk powder, margarine, water (110 degrees f/45 degrees cup)

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), butter, salt, egg, beaten, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, divided

warm water (120o to 130o), all-purpose or king arthur unbleached bread flour, active dry yeast, sugar, king arthur premium 100% whole wheat flour, old-fashioned oats, nonfat dry milk powder, butter, melted and cooled, honey, salt, unsalted sunflower kernels

water, milk, all-bran cereal, sugar, salt, margarine or 6 tbsp butter, dark molasses, warm water (105o-115of), active dry yeast, whole wheat flour, unbleached all-purpose flour

russet potatoes, peeled and cut into 12 pieces, water, salt, active dry yeast, sugar, whole wheat flour, bread flour, vegetable oil, salt

dry yeast, sugar, egg, warm water, butter, melted, salt, self-rising flour, whole wheat flour

instant yeast, whole wheat flour, very warm water, vegetable oil, sugar, salt, all-purpose flour, melted butter, minced garlic cloves, dried basil, grated mozzarella cheese

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, whole-wheat flour, olive oil, salt

active dry yeast, sugar, warm water (105o to 115o), bread flour, divided, whole wheat flour, salt, bread flour, vegetable cooking spray

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, whole-wheat flour, salt, whole pitted prunes (about 1/4 lb), all-purpose flour, vegetable cooking spray

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, whole wheat flour, olive oil, salt

milk, dark molasses, sugar, salt, butter or 1/4 cup margarine, warm water, active dry yeast, whole wheat flour, all-purpose flour