2332 yeast rolls yeast Recipes

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, warm water (120o to 130o), butter, melted

water, russet potato, peeled , cut into 1/2-inch pieces, salt, active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version), purchased pesto, sugar, ground black pepper, unsalted butter, melted, cooled slightly, eggs, bread flour

flour, honey, warm water, dry yeast or 2 tbsp, warm milk, oil, flour, salt, zucchini, grated,squeezed and tightly packed,plus, oil , to top dough while rising

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, divided, active dry yeast, salt, baking soda, plain yogurt, water, butter, honey, melted butter

water, warm milk, egg, butter or 1/3 cup margarine, softened, sugar, salt, all-purpose flour (not bread flour!), dry yeast (2 1/4 tsp), butter or 1/4 cup margarine

skim milk, warm (110-115 degrees ), dry yeast, sugar, eggs, oil, flour, salt

very warm water, fast rising yeast, sugar, vegetable oil, salt, all-purpose flour , plus, all-purpose flour (additional)

dry fast rise yeast, butter flavor crisco, sugar, salt, real mashed potatoes, eggs, beaten, bread flour (can use all-purpose)

pumpkin yeast rolls (originally published in the december 1998 edition of cooking light magazine. i halved the recipe as outlined below.), canned pumpkin, vanilla extract, dry yeast (about 1 1/8 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg (note : just scramble 1 egg in a dish and pour half into your recipe)

water, divided, quick-cooking oats, butter, cubed, active dry yeast, sugar, eggs, brown sugar, salt, king arthur unbleached all-purpose flour, melted butter , optional, butter, softened, honey

king arthur unbleached all-purpose flour, brown sugar, salt, active dry yeast, aniseed, divided, water, butter, cubed, eggs

warm 2% milk (110o to 115o), active dry yeast, sugar, eggs, canola oil, king arthur unbleached all-purpose flour, salt

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, yellow cake mix, margarine, melted, egg whites, beaten, poppy seeds

milk , lukewarm, sugar, salt, yeast, eggs, beaten, shortening (soft ), flour

bread flour, water, sugar, vegetable oil, salt, egg, lightly beaten, dry yeast, vegetable cooking spray

canned pumpkin, vanilla extract, dry yeast (about 2 1/4 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg