386 yeast rolls shortening Recipes

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, shortening, water, mashed potatoes (prepared without added milk and butter), eggs

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), shortening, warm mashed potatoes, egg, sugar, salt, king arthur unbleached all-purpose flour

warm water (not hot ), yeast (or 1 packet), shortening, sugar, salt, flour

active dry yeast, warm water (110o to 115o), king arthur unbleached self-rising flour, sugar, baking soda, shortening, warm buttermilk (110o to 115o)

active dry yeast, warm water, lukewarm milk (scalded then cooled), sugar, shortening, softened, salt, egg, all-purpose flour, margarine, softened, sugar, cinnamon, powdered sugar, milk, vanilla

milk, scalded, yeast, water, egg, sugar, salt, shortening, flour

active dry yeast, warm water (105-115 degrees ), lukewarm milk (scalded then cooled), sugar, shortening, margarine or 1/3 cup butter, melted, salt, egg, flour, sugar, cinnamon

warm water (100o to 110o), yeast, sugar, divided, all-purpose flour, divided, warm milk (100o to 110o), salt, egg, lightly beaten, shortening, butter or margarine, softened, ground cinnamon, powdered sugar, milk, vanilla extract

sugar, lukewarm water, yeast, rolled oats, boiling water, molasses, salt, shortening, melted, flour

cakes compressed yeast, sugar, sour milk at room temperature, butter, shortening, flour, baking soda, salt, brown sugar, mixed chopped currants , dates and raisins

boiling water, shortening, sugar, dry yeast, sugar, warm water (105o to 115o), egg, beaten, all-purpose flour, salt

dry yeast, warm water (105o to 115o), milk, shortening, sugar, all-purpose flour, salt

boiling water, all-bran cereal, shortening, sugar, salt, yeast, lukewarm water, eggs, well beaten, flour

dry yeast, salt, sugar, flour, warm water, eggs, beaten, shortening, melted, flour, approximately

active dry yeast, warm water (105 degrees ), sugar, salt, eggs, shortening, all-purpose flour, butter or margarine, softened

boiling water, white sugar, salt, yeast (1/2 cup warm water, 1 tsp sugar), white flour, milk, shortening , size of an egg (about 2 tbsp), egg

sugar, shortening, cold water, salt, active dry yeast, warm water (100o to 110o), egg, all-purpose flour

active dry yeast, warm water (105o to 115o), milk, shortening, sugar, salt, all-purpose flour, divided, egg, butter or margarine, melted