Directions:
- Combine water, shortening, and 1/4 cup sugar; stir until shortening melts. Cool to lukewarm (105° to 115°).
- Dissolve yeast and 1/2 teaspoon sugar in 2 tablespoons warm water; stir well. Let yeast mixture stand 5 minutes or until bubbly. Add yeast mixture to shortening mixture, stirring well. Stir in egg.
- Combine flour and salt, stirring well. Gradually add flour mixture to yeast mixture, beating well. Cover; refrigerate at least 2 hours or overnight.
- Punch dough down. Let rest 5 minutes. Heavily grease miniature muffin pans. Shape dough into 1-inch balls; place one ball in each muffin cup. Cover and let rise in a warm place (85°), free from drafts, 35 minutes or until doubled in bulk. Bake at 350° for 10 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.58 Kcal (2494 kJ) | ||
| Calories from fat | 177.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 30% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 800.27mg | 33% | |
| Potassium | 143.53mg | 3% | |
| Total Carbs | 90.22g | 30% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 12.8g | 26% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 272.39 Kcal (1140 kJ) | ||
| Calories from fat | 81.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 30% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 18% | |
| Sodium | 366.01mg | 33% | |
| Potassium | 65.64mg | 3% | |
| Total Carbs | 41.26g | 30% | |
| Sugars | 4.67g | 41% | |
| Dietary Fiber | 1.58g | 14% | |
| Protein | 5.86g | 26% | |
| Iron | 0.6mg | 8% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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