Directions:
- Crumble yeast in bowl then add sugar and pour milk over and let stand 10 minutes.
- Melt butter and shortening and allow to cool.
- Sift flour then measure and sift again with soda and salt.
- Add melted shortening to yeast mixture.
- Mix well then add sifted dry ingredients beating until a smooth dough is formed.
- Transfer dough to a well greased bowl and brush top with butter.
- Set bowl in a warm, not hot place until dough has risen to 3 times its original size.
- Turn it out of the bowl without stirring onto a well floured board.
- Roll dough to 1/8” thickness then brush with melted butter.
- Sprinkle with brown sugar, currants, dates and raisins.
- Cut in strips 3/4” long.
- Roll each up and place in a greased muffin pan.
- Let rise in a warm place 15 minutes then bake at 425 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.23 Kcal (3593 kJ) | ||
| Calories from fat | 323.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.96g | 55% | |
|---|---|---|---|
| Cholesterol | 22.35mg | 7% | |
| Sodium | 2777.97mg | 116% | |
| Potassium | 356.59mg | 8% | |
| Total Carbs | 121.04g | 40% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 12.11g | 48% | |
| Protein | 14.48g | 29% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.6mg | 37% | |
| Calcium | 327.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 358.81 Kcal (1502 kJ) | ||
| Calories from fat | 135.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 55% | |
|---|---|---|---|
| Cholesterol | 9.34mg | 7% | |
| Sodium | 1161.42mg | 116% | |
| Potassium | 149.08mg | 8% | |
| Total Carbs | 50.61g | 40% | |
| Sugars | 4.71g | 45% | |
| Dietary Fiber | 5.06g | 48% | |
| Protein | 6.06g | 29% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 2.8mg | 37% | |
| Calcium | 136.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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