Potato Rolls Recipe

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Potato Rolls
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Ingredients:

Directions:

  1. In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, shortening and water to 120°-130°. Add to dry ingredients; beat until moistened. Add mashed potatoes and eggs; beat until smooth. Stir in enough remaining flour to form a stiff dough.
  2. Do not knead. Place in a greased bowl, turning once to grease top. Cover and refrigerate for several hours or overnight.
  3. Turn dough onto a lightly floured surface and punch down. Divide in half. Shape each portion into 12 balls. Roll each ball into an 8-in. rope; tie into a knot. Place 2 in. apart on greased baking sheets; tuck ends under. Cover and let rise until doubled, about 2 hours.
  4. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.77 Kcal (2804 kJ)
Calories from fat 56.44 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 14.22mg 5%
Sodium 137.85mg 6%
Potassium 74.16mg 2%
Total Carbs 133.51g 45%
Sugars 3.56g 14%
Dietary Fiber 0.49g 2%
Protein 12.39g 25%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 30mg 3%
Amount Per 100 g
Calories 235.81 Kcal (987 kJ)
Calories from fat 19.87 Kcal
% Daily Value*
Total Fat 2.21g 10%
Cholesterol 5.01mg 5%
Sodium 48.54mg 6%
Potassium 26.11mg 2%
Total Carbs 47.01g 45%
Sugars 1.25g 14%
Dietary Fiber 0.17g 2%
Protein 4.36g 25%
Vitamin C 0.2mg 1%
Calcium 10.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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