90 yeast pita bread Recipes

dry yeast, lukewarm water, sugar or 1 tbsp honey, salt, flour, cornmeal, cooking oil

flour (i use 1/2 all purpose and 1/2 whole wheat), nonfat dry skim milk powder, oil (olive gives a lovely flavour), instant yeast, sugar, salt, water

beer , 12 oz. bottle, room temperature lager such as budweiser (note water can be substituted however it will somewhat effect the flavor), water, warm approximately 100 degrees, white vinegar, instant yeast, coarse salt, unbleached all-purpose flour (29.25 oz)

warm water, active dry yeast, bread flour, salt, warm milk, extra virgin olive oil , for the bowl

warm water, sugar, dry yeast (or 1 tb ), all-purpose flour, vegetable oil, salt

dry yeast, salt, sugar, white all-purpose flour, water, olive oil

warm water, active dry yeast, sugar, extra virgin olive oil, salt, all-purpose flour, cornmeal (for dusting), olive oil (for cooking )

instant yeast, water, sugar, flour, nonfat dry milk powder, salt, oil

active dry yeast, warm water (100 to 110 degrees f/40 to 45 degrees cup), all-purpose flour , or as needed - divided, salt, vegetable shortening

yeast, sugar, warm water, olive oil, salt, warm water, flour

yeast, warm water, flour, salt, oil (i use olive ), you can add herbs and garlic, if you like. sometimes i just leave them plain and let the filling do the talking.

warmed milk, butter, salt, honey, kamut flour, all-purpose flour (have an xtr 1/2 cup on hand while mixing), yeast

dry active yeast, tepid water (80 to 90 degrees ), whole wheat flour, salt, olive oil, unbleached all-purpose flour

active dry yeast, sugar, warm water (about 110 to 115o), all-purpose flour, salt, margarine or butter, melted, garlic, minced, dried parsley flakes, oil

active dry yeast, warm water (110o to 115o), salt, king arthur unbleached all-purpose flour