109 yeast king cake Recipes

active dry yeast, warm water (110o to 115o), sour cream, egg, sugar, butter, softened, salt, king arthur unbleached all-purpose flour, fresh or frozen pitted tart cherries, thawed, rinsed and drained, sugar, chopped almonds, toasted, king arthur unbleached all-purpose flour, salt

active dry yeast, warm water (110o to 115o), butter, softened, sugar, egg yolks, evaporated milk, salt, king arthur unbleached all-purpose flour, semisweet chocolate chips, evaporated milk, sugar, ground cinnamon, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, cubed, semisweet chocolate chips, chopped walnuts, sugar , optional

yellow cake mix (regular size), divided, king arthur unbleached all-purpose flour, active dry yeast, warm water (120o to 130o), eggs, lightly beaten, cherry pie filling, butter, melted, sugar, corn syrup, water

butter, cubed, milk, egg yolks, beaten, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, ground walnuts, chopped dates, milk, sugar, divided, ground cinnamon, egg whites, sugar , optional

warm whole milk (110o), dry yeast, sugar, divided, unsalted butter, melted, egg yolks, vanilla extract, lemon zest, fresh lemon juice, divided, all-purpose flour, cake flour, ground cinnamon, divided, kosher salt, egg, lightly beaten, powdered sugar, water, purple, green, and yellow sugar sprinkles

active dry yeast, warm water (110o to 115o), butter, melted, warm 2% milk (110o to 115o), egg yolks, sugar, salt, king arthur unbleached all-purpose flour, egg whites, sugar, divided, ground walnuts, milk, ground cinnamon

active dry yeast, warm milk (110o to 115o), divided, sugar, butter, softened, eggs, beaten, salt, ground cinnamon, ground allspice , cloves and mace, king arthur unbleached all-purpose flour, prepared mincemeat, sugar

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, sour cream, butter, melted, egg, cream cheese, softened, egg, sugar, vanilla extract, salt, raspberry jam, sugar, vanilla extract, milk

active dry yeast, warm water (110o to 115o), butter, melted and cooled, warm milk (110o to 115o), egg yolks, sugar, salt, king arthur unbleached all-purpose flour, egg whites, vanilla extract, sugar, ground walnuts, sugar, butter, softened, vanilla extract, milk

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), eggs, lightly beaten, sugar, grated lemon peel, salt, king arthur unbleached all-purpose flour, chopped dates, chopped nuts, butter, softened, sugar, vanilla extract, water, yellow and red colored sugar

active dry yeast, warm water (110o to 115o), warm sour cream (110o to 115o), butter, divided, sugar, eggs, salt, king arthur unbleached all-purpose flour, chopped dried apricots, chopped maraschino cherries, sugar, cold water, cherries, halved

active dry yeast, warm water (110o to 115o), butter, softened, sour cream, eggs, sugar, salt, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, egg yolks, vanilla extract, sugar, cherry jam

sour cream, active dry yeast, warm water (110o to 115o), butter, softened, sugar, salt, eggs, beaten, king arthur unbleached all-purpose flour, divided, chopped dried apricots, chopped maraschino cherries, butter, melted, sugar, water

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, eggs, sugar, salt, king arthur unbleached all-purpose flour, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, dark corn syrup, maple flavoring, chopped walnuts, sugar, milk, maple flavoring

butter, cubed, tart apples, peeled and cut into 1/2-inch slices, sugar, grated lemon peel, ground cinnamon, ground mace, dried currants, king arthur unbleached all-purpose flour, divided, sugar, salt, active dry yeast, water, butter, cubed, egg, grated lemon peel, chopped pecans, king arthur unbleached all-purpose flour, sugar, butter, melted, ground cinnamon

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, yellow or white cake mix, salt, melted butter

active dry yeast, sugar, divided, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, cold butter, cubed, egg, lightly beaten, heavy whipping cream, almond paste, cubed, brown sugar, butter, softened, egg, water, sugar, almond extract, milk, sliced almonds

active dry yeast, warm 2% milk (110o to 115o), warm water (110o to 115o), butter, softened, sugar, grated lemon peel, vanilla extract, salt, ground nutmeg, king arthur unbleached all-purpose flour, eggs, sugar, grated lemon peel, sugar, butter, softened, grated lemon peel, lemon juice