Directions:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in water; let stand for 5 minutes and set aside. In a large bowl, combine the flour, salt and remaining sugar; cut in butter until mixture resembles coarse crumbs. Add egg and cream to yeast mixture. Add to flour mixture; stir to form a stiff dough. Divide in half; cover and refrigerate for 3 hours.
- In a small bowl, beat the almond paste, brown sugar and butter until smooth. On a lightly floured surface, roll each portion of dough into a 15-in. x 6-in. rectangle. Spread filling down center third of dough to within 1/2 in of edges. Beat egg and water; brush over edges of dough.
- Fold sides over filling; seal seam and edges. Place seam side down on greased baking sheets. Cut five to six small slits in top. Cover and let rise in a warm place for 30 minutes.
- Bake at 375° for 20-25 minutes or until golden brown. Cool completely.
- For glaze, combine confectioners' sugar, extract and enough milk to achieve desired consistency; drizzle over coffee cakes. Sprinkle with almonds. Yield: 2 coffee cakes (10-12 serving each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.48 Kcal (1279 kJ) | ||
| Calories from fat | 67.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 11% | |
| Sodium | 57.69mg | 2% | |
| Potassium | 29.87mg | 1% | |
| Total Carbs | 53.43g | 18% | |
| Sugars | 12.51g | 50% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.56g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 286.42 Kcal (1199 kJ) | ||
| Calories from fat | 62.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 30.34mg | 11% | |
| Sodium | 54.09mg | 2% | |
| Potassium | 28.01mg | 1% | |
| Total Carbs | 50.1g | 18% | |
| Sugars | 11.73g | 50% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 4.28g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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