Directions:
- In a large bowl, dissolve yeast in warm milk and water. Add butter, sugar, lemon peel, vanilla, salt, nutmeg and 2 cups flour. Beat until smooth. Add eggs, one at a time, beating after each addition. Stir in enough remaining flour to form a firm dough.
- Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- In a small bowl, combine sugar and lemon peel. Stir dough down. Spoon a third of dough into a greased and floured 10-in. fluted tube pan. Sprinkle with half of sugar mixture. Repeat layers. Top with remaining dough. Cover and let rise until doubled, about 35 minutes.
- Preheat oven to 350°. Bake 30-35 minutes or until golden brown. Cool 10 minutes before removing from pan to a wire rack.
- For glaze, in a small bowl, combine confectioners' sugar, butter, lemon peel and enough lemon juice to achieve desired consistency. Drizzle over cake. Serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.85 Kcal (3466 kJ) | ||
| Calories from fat | 114.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 83.71mg | 28% | |
| Sodium | 174.94mg | 7% | |
| Potassium | 90.9mg | 2% | |
| Total Carbs | 157.3g | 52% | |
| Sugars | 26.51g | 106% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 14.93g | 30% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 262.13 Kcal (1097 kJ) | ||
| Calories from fat | 36.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 20% | |
|---|---|---|---|
| Cholesterol | 26.51mg | 28% | |
| Sodium | 55.39mg | 7% | |
| Potassium | 28.78mg | 2% | |
| Total Carbs | 49.81g | 52% | |
| Sugars | 8.4g | 106% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 4.73g | 30% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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