236 yeast italian bread Recipes

water (70o to 80o), olive oil, sugar, salt, king arthur unbleached bread flour, active dry yeast, italian turkey sausage link (4 oz), casing removed, italian diced tomatoes, drained, marinated quartered artichoke hearts, drained and chopped, sliced pimiento-stuffed olives, shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, grated parmesan cheese

water (room temp to warm , not ice cold), yeast (or 1 packet), sugar, extra virgin olive oil, garlic, minced, bread flour (my favorite is still king arthur), sugar, italian herb seasoning, blend (or 1 tsp each of basil, thyme and rosemary), sea salt, black pepper, cracked, parmesan cheese, oil, egg, water, sesame seeds (optional)

active dry yeast (this is slightly more than 1 packet), warm water (110-115 degrees ), granulated sugar, salt, extra virgin olive oil, bread flour, dried rosemary, fresh ground black pepper, dried oregano or 1/4 tsp italian seasoning, head roasted garlic cloves, olive oil, coarse sea salt , and chopped fresh rosemary for top

dry yeast, sugar, warm water, all-purpose white flour (more if needed, use bread flour for u.s.), cornmeal (can use yellow or white cornmeal), sugar, olive oil, salt, cornmeal

water, warmed to 80 degrees, bread flour, olive oil, parmesan cheese, freshly, garlic clove, finely minced, sugar, oregano, minced, yeast

whole wheat flour, parmesan cheese, finely grated, water, salt, ground rosemary, green onion, minced, black olives, minced, parsley flakes, garlic powder, yeast

warm water (110 -115 degrees ), active dry yeast, sugar, bread flour or 3/4 cup all-purpose flour, whole wheat flour, salt, extra virgin olive oil, pizza sauce (see below ), chopped green bell pepper, chopped onion, italian turkey sausage, crumbled and cooked, sliced mushrooms , cooked until soft, freshly grated parmesan cheese, shredded part-skim mozzarella cheese

water, flour, olive oil, sugar, yeast, salt, crushed or minced garlic, parmesan cheese or 1 tbsp romano cheese, grated, italian spices

water (between 105-110 degrees), brown sugar, zesty italian dressing, garlic cloves (minced ), dried basil, salt, all-purpose white flour, dry active yeast

flour, approx. 4 tsp of active yeast, half a tsp of salt, sugar, how ever much of lemon pepper and italian herbs you prefer, icing sugar, cinnamon, approx. 300mls warm water

plain flour, bread flour, dried yeast (granulated ), sea salt, just slightly less than a tsp sugar, extra virgin olive oil, warm water (1 part boiling, 2 parts cold )

sweet italian sausage, chopped red pepper, warm water, active dry yeast, sugar, salt, butter, softened, eggs , room temerature, flour, shredded mozzarella cheese

water (70o to 80o), butter, softened, salt, king arthur unbleached bread flour, sugar, garlic powder, active dry yeast, butter, melted, grated parmesan cheese

warm water (70-80 degrees ), salt, sugar, active dry yeast, garlic powder, italian spices, melted butter, bread flour

lemon, dried currants, milk, white bread mix (including yeast), dark brown sugar, ground cinnamon, dried apricots, prunes, amaretti (italian biscuits), almond paste

all-purpose flour, active dry yeast, dried dried fine herb, crushed (italian , basil, thyme, etc.), water, butter or 2 tbsp margarine, sugar, salt

hot roll mix (i use pillsbury ), water, heated to activate the yeast, butter, softened, egg, extra virgin olive oil, dried rosemary leaves, italian salad dressing, lettuce leaves, turkey, salami, swiss cheese, mixed sprouts (alfalfa or salad cress)

wheat flour, i can tsp believe it s not butter spread, skim milk, egg beaters egg substitute, italian cheese blend, baking soda, baking powder, parmesan-romano cheese mix