Directions:
- Ferment water, salt, sugar, & yeast for 20 - 30 minutes.
- Then add garlic powder, & Italian seasonings.
- In large bowl put in flour and make a well in it.
- Add melted butter, & liquid mixture.
- Mix till right consistency, adding in more flour if needed.
- Mold into ball.
- Oil bowl and ball; cover with wet towel.
- Place in warm oven 30 - 40 minutes.
- Turn dough onto floured surface.
- Divide ball in half.
- Cut each portion into 8 pieces.
- Roll each piece into a 4-6-inch rope.
- Place 2 inches apart on baking sheet in warm oven for 20 minutes.
- Bake at 350°F for 15 - 20 minutes until golden brown.
- Brush with melted butter and sprinkle with grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.46 Kcal (3988 kJ) | ||
| Calories from fat | 196.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 34% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 1757.39mg | 73% | |
| Potassium | 294.26mg | 6% | |
| Total Carbs | 162.57g | 54% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 27.25g | 54% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 8.8mg | 49% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 260.23 Kcal (1090 kJ) | ||
| Calories from fat | 53.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 34% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 15% | |
| Sodium | 480.16mg | 73% | |
| Potassium | 80.4mg | 6% | |
| Total Carbs | 44.42g | 54% | |
| Sugars | 2.16g | 32% | |
| Dietary Fiber | 1.57g | 23% | |
| Protein | 7.44g | 54% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.4mg | 49% | |
| Calcium | 15.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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