70695 yeast free quick dinner rolls Recipes

sugar, dry yeast (about 2 1/4 tsp), evaporated fat-free milk, warmed (100o to 110o), all-purpose flour, divided, egg, lightly beaten, salt, cornmeal, butter, melted and cooled, poppy seeds (optional)

refrigerated dinner rolls, at room temperature, cornmeal for rolling, spicy italian sausage , removed from its casing, olive oil, for sauteing , if necessary, onion, finely chopped, yellow bell pepper, cored and seeded, cut into small dice, red bell pepper, cored and seeded, cut into small dice, garlic cloves, minced, grated mozzarella cheese, grated parmesan cheese, minced fresh parsley (optional), olive oil, for brushing, your favorite marinara-style pasta sauce

refrigerated crescent dinner rolls, butter or 6 tbsp margarine, softened, brown sugar, chopped pecans, sugar, ground cinnamon, powdered sugar, milk or 1 tbsp half-and-half, almond extract or 1/4 tsp vanilla extract, salt

milk, unsalted butter, sugar, dried yeast or 1/2 oz fresh yeast, eggs, salt, white flour , more if needed

frozen dinner roll dough, brown sugar, instant butterscotch pudding mix, white sugar, ground cinnamon, chopped walnuts, melted butter

all-purpose flour, yeast, sugar, salt, eggs, oil, warm water

refrigerated crescent dinner rolls, pizza sauce, pepperoni, sliced, mozzarella cheese, shredded, egg, beaten, parmesan cheese, grated, dried oregano leaves, pizza sauce , if desired (optional)

all-purpose flour, fast rise yeast (1 package), instant nonfat dry milk powder, sugar, salt, water (very warm , about 130 degrees f), extra virgin olive oil, unsalted butter, melted

crescent dinner rolls, walnuts, finely chopped, sugar, cinnamon, sugar, honey, butter, lemon juice

yeast, warm water, sugar, baking powder, milk, margarine, sugar, salt, eggs, beaten, flour

dry yeast, water, milk, scalded, shortening, sugar, salt, beaten egg, flour

quick oatmeal, salt, boiling water, molasses, oil, yeast, honey, warm water, flour, bench flour

brown rice flour, xanthan gum, sugar, yeast, salt, milk, water, butter, egg , beaten until foamy, brown rice flour

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites

yeast, sugar, salt, eggs, warm water, oil, plain flour (for wheat rolls, use 1/2 white flour & 1/2 wheat flour), melted butter

caramel apple dip, refrigerated crescent dinner rolls, butter (very soft ), white sugar, cinnamon, chopped walnuts or pecans, divided

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

active dry yeast, warm water (110o to 115o), evaporated milk, eggs, sugar, butter, melted, salt, king arthur unbleached all-purpose flour, melted butter , optional