Dinner Rolls from OAMC Easy Mix Yeast Bread Dough for 2 Recipe

Posted by
Rate It!
Dinner Rolls from OAMC Easy Mix Yeast Bread Dough for 2
Add your photo!
Ingredients
8
Count
Nutrition
301
Calories
Total time
180
Minutes
Comments Print recipe

Ingredients:

  • 3 3/4 cups all-purpose flour
  • 1 (1/4 oz) package active dry yeast
  • 1/2 tsp dried dill (optional) or 1/2 tsp sage
  • 1 1/4 cups milk
  • 1/4 cup margarine or 1/4 cup butter or 1/4 cup shortening
  • 2 -4 tbsp sugar
  • 1/2 tsp salt
  • 1 eggs or 2 egg

Directions:

  1. In a large mixing bowl combine 1 1/2 cups of the flour, the yeast, and, if desired, herb.
  2. In a medium saucepan heat and stir milk, margarine, sugar, and salt just till warm (120 to 130 F) and margarine almost melts.
  3. Add to flour mixture. Add egg. Beat with an electric mixer on low to medium speed for 30 seconds, scraping bowl. Beat on high speed for 3 minutes. Stir in the remaining flour. Divide dough into halves or quarters.
  4. To chill, cover portions and refrigerate for at least 2 hours or up to 3 days.
  5. Or, to freeze, wrap the portions in plastic wrap and place in freezer bags. Seal, label, and freeze for up to 3 months. To use let dough stand at room temperature about 2 1/2 hours or till thawed. (Or, thaw overnight in the refrigerator.).
  6. To make dinner rolls, use 1/4 of the above recipe,.
  7. Butterhorns - On a floured surface foll dough into an 8-inch circle. If desired, brush with 1 tablespoon melted margarine or butter. Cut circle into 6 wedges. Starting at wide end of each wedge, roll toward point. Place, point side down, on a greased baking sheet. Cover; let rise in warm place till nearly double (about 30 minutes.) Bake in a 375 oven 10 to 13 minutes or till golden brown. Makes 6 rolls.
  8. Cloverleaves - divide dough into 18 pieces. Shape each piece into a ball, pulling edges under to make smooth tops. Place 3 balls each in six greased muffin cups, smooth side up. Let rise and bake as above. Makes 6 rolls.
  9. It takes longer for these rolls to rise if they are not handled to shape and warm them.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.51 Kcal (1258 kJ)
Calories from fat 62.77 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 21.23mg 7%
Sodium 171.31mg 7%
Potassium 144.18mg 3%
Total Carbs 50.07g 17%
Sugars 4.85g 19%
Dietary Fiber 2.07g 8%
Protein 8.19g 16%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 263.53 Kcal (1103 kJ)
Calories from fat 55.05 Kcal
% Daily Value*
Total Fat 6.12g 11%
Cholesterol 18.61mg 7%
Sodium 150.23mg 7%
Potassium 126.44mg 3%
Total Carbs 43.91g 17%
Sugars 4.26g 19%
Dietary Fiber 1.82g 8%
Protein 7.18g 16%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 52.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top