39 yeast bread breadsticks Recipes

water (70o to 80o), honey, canola oil, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast

water (70o to 80o), olive oil, grated parmesan cheese, sugar, garlic powder, salt, minced fresh basil or 1/4 tsp dried basil, king arthur unbleached bread flour, active dry yeast, butter, melted

sugar, active dry yeast, water, warm, olive oil, salt, white bread flour, garlic, minced, olive oil, fresh rosemary, chopped, parmesan cheese, grated

warm water, butter, salt, unbleached bread flour, sugar, garlic powder, active dry yeast, parmesan cheese

warm water (105of to 115of), dry yeast, sugar, salt, generous ) chopped fresh rosemary or 1 tsp dried, more) bread flour, cold milk, extra-virgin olive oil, cornmeal, fresh rosemary sprigs, egg, beaten to blend (glaze), coarse salt (optional)

water, olive oil, plus extra for brushing, unbleached white bread flour, salt, easy-blend dried yeast, poppy seed, for coating (optional), coarse sea salt, for coating (optional)

young beet leaves (6-8 inches long), stems trimmed, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), low-fat buttermilk, salt, bread flour, divided, all-purpose flour, butter, melted, kosher salt, low-fat sour cream (optional)

dry yeast (about 2 1/4 tsp), warm water (100f to 110f), bread flour, divided, extra virgin olive oil, fresh coarse ground black pepper, salt, crushed red pepper flakes, grated fresh pecorino romano cheese (about 1 cup, but i would rely on weight rather than volume), ground semolina (or cornmeal)

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, extravirgin olive oil, coarsely ground black pepper, salt, crushed red pepper, grated fresh pecorino romano cheese, ground semolina

water (90-100 degree f), olive oil, bread flour, semolina flour (100 percent durum), parmesan cheese, grated, sugar, salt, active dry yeast, olive oil (optional), garlic clove, minced (optional), parmesan cheese (optional), poppy seed (optional), sesame seeds (optional), kosher salt (optional), dried onion flakes (optional), olive, minced fine (optional), seasoning salt (optional)

warm water, olive oil, parmesan cheese grated, sugar, garlic powder, salt, basil dried, bread flour, dry yeast, butter melted

mashed cooked sweet potato, pineapple extract or vanilla extract, dry yeast, sugar, skim milk (105o to 115o), bread flour, divided, margarine, softened, salt, cider vinegar, egg

dough, lukewarm water, non-diastatic malt powder, active dry yeast, king arthur 100% white whole wheat flour, salt, semolina flour, king arthur unbleached special bread flour, freshly grated, lightly packed parmesan cheese, water bath, water, non-diastatic malt powder, egg wash, egg beaten lightly with 1 tbsp water, kosher or coarse sea salt, for topping

warm water (70-80 degrees ), salt, sugar, active dry yeast, garlic powder, italian spices, melted butter, bread flour

all-purpose flour or 4 -4 1/2 cups bread flour, granulated sugar (white ), active dry yeast, salt, water, carton plain yogurt (3/4 cup), butter (or margarine), vinegar, egg white, slightly beaten, sesame seeds or poppy seed, if desired, freshly grated parmesan cheese , if desired, coarse salt , if desired

luke water, olive oil, all-purpose flour, salt, active dry yeast, garlic powder, dried dill, cornmeal, milk

recipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.