119 bread breadsticks Recipes

water, butter or 1 tbsp margarine, sugar, salt, bread flour, yeast, egg white, water

warm water, sugar, salt (i use kosher), olive oil, bread flour, cornmeal, yeast (i use the jarred stuff)

bread flour, instant yeast, white sugar, salt, minced garlic, grated parmesan cheese, butter, softened, water, milk, egg, butter, melted, grated parmesan cheese

lean ground beef (at least 80%), chopped onion, mexican-style stewed tomatoes, undrained, green giant spicy chili beans, undrained, green giant mexicorn whole mexicorn whole kernel corn, undrained, pillsbury refrigerated breadstick dough (12 breadsticks), egg white, beaten, pimento stuffed olives, sliced, shredded cheddar cheese (2 oz)

water, monterey jack cheese, shredded (use the monterey jack with jalapeno), oil, bread flour, grated parmesan cheese, salt, cracked black pepper, dry yeast or 1 tsp bread machine yeast, egg white, water, cracked black pepper, coarse salt or parmesan cheese

water, room temperature, extra virgin olive oil, salt, granulated sugar, bread flour, shredded sharp cheddar cheese, paprika, yeast (active dry, instant or bread machine)

rhodes bread dough , thawed but still cold, butter or 1/4 cup margarine, melted, garlic bread , sprinkle to taste

butter, beef bouillon granules, garlic powder, tube (11 oz) refrigerated breadsticks, dried rosemary, crushed, dried thyme

bread flour, divided, sugar, salt, rapid-rise yeast, water (120 to 130 degrees ), anise seeds, brandy, olive oil, vanilla extract, bread flour, divided, vegetable cooking spray, sugar

warm milk (whole milk gives smoother crust and richer taste), warm water (read directions. an easy way to measure is explained below), sugar, salt, yeast (i use two packets of rapid rise), unbleached all-purpose flour, enriched bread flour, cornmeal, for rolling, cooking oil , for cookie sheet, garlic powder (optional), egg white (optional)

bread flour, olive oil, salt, dry yeast, sugar, water, dry oregano, sun-dried tomatoes, chopped, black olives, quartered, sea salt

count) refrigerated bread sticks, butter, softened, garlic bread seasoning (johnny s) - or garlic powder, grated parmesan cheese (use a little more inside the rolls), shredded parmesan cheese

giardiniera, (hot pepper salad mix,) from bulk bins of market near olives, or jarred, aged, sharp provolone, cubed into bite size pieces, cooked hot and sweet italian sausages or salamis, cubed into bite size pieces, mixed olives , from specialty olive bulk bins of market, fancy bread sticks or grissini, found near deli or near bread crumbs in market, smoked almonds , available on snack aisle of market, fresh herbs, for garnish

water, olive oil, bread flour, divided, rapid-rise yeast, salt, sugar, instant nonfat dry milk powder, cumin seeds, bread flour, vegetable cooking spray, chili powder, yellow cornmeal, egg white, beaten

active dry yeast, warm water (105o to 115o), sugar, salt, unbleached bread flour, divided, unbleached bread flour, vegetable cooking spray, egg white, lightly beaten, poppy seeds

active dry yeast, warm water (105o to 115o), sugar, bread flour, divided, rye flour, yellow cornmeal, salt, plain nonfat yogurt, margarine, softened, caraway seeds, bread flour, vegetable cooking spray, egg white, water, caraway seeds

unsalted butter, caraway seeds, coarse salt plus additional to taste, pumpernickel bread, rye bread

sliced beets, drained and pureed, caraway seeds, dry yeast, sugar, skim milk (105o to 115o), bread flour, divided, margarine, softened, salt, cider vinegar, egg