1019 years log Recipes

egg whites, salt, cream of tartar, egg yolks, granulated sugar, vanilla, ground toasted almonds, cake flour, ground nutmeg, ground cinnamon, powdered sugar, whipping cream, almond paste, whipping cream, amaretto or 2 tsp vanilla, toasted almond slices

salt and freshly ground black pepper, striped bass fillets, cut into 4 strips across, olive oil, for searing, thyme, garlic potato pancake , recipe follows, pea puree , recipe follows, year balsamic vinegar , as a garnish, peas in pod, extra-virgin olive oil, yukon gold potatoes, chives, sliced in fine rings, shallots, peeled and chopped fine, garlic, peeled and chopped fine, egg whites , whipped into soft peaks, flour, olive oil, for sauteing

goat cheese log, chopped roasted , salted pecans, muscadine jelly, assorted crackers

olive oil, garlic cloves, thinly sliced, capers, drained, sun-dried tomatoes packed in oil with herbs, drained and thinly sliced, log goat cheese, thinly sliced and brought to room temperature, crusty bread, cut into 1/2-inch-thick slices and lightly toasted

minced fresh chives, minced fresh cilantro (fresh coriander), minced fresh basil leaves, a 5 1/2- to 6-oz. log fresh go t cheese, extra-virgin olive oil

backyard beauties tomatoes, eggplants, buffalo mozzarella , balls, garlic cloves, chopped, basil leaves , chiffonade, year aged balsamic vinegar, baby mixed salad greens, kosher salt, black pepper

extra-virgin olive oil, year old balsamic vinegar, arugula, cleaned and stemmed, sliced pieces of proscuitto di parma, parmigiano-reggiano cheese, salt and fresh ground black pepper

olive oil, minced shallots, minced garlic, cooked green lentils, chopped green onions, chopped tomatoes, seeded and peeled, veal stock, salt and pepper, year old balsamic vinegar, tuna steaks, olive oil, cracked toasted coriander seed, parsnip puree, warm, chopped green onions, sizzled leeks (fried julienne leeks), essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole black peppercorns, whole white peppercorns, dried green peppercorns or 2 tsp pickled green peppercorns, northern new mexico red chili (caribe), minced flat leaf parsley, goat cheese (1 log, montracher preferred)

brie cheese , log such as alouette, eggplant, olive oil (for sauteing and garnishing), zucchini, yellow squash, ripe plum tomatoes, thyme (chopped )

cream cheese, garlic clove, crushed, drops tabasco sauce, worcestershire sauce, nuts, finely chopped, salt, pepper, chili powder , to roll log in

bourbon, water, dried peach halves (about 2 oz), coarsely chopped, toasted pecans, log fresh goat cheese (about 11 oz)

gelatin, water, fresh cranberries, cinnnamom, sugar, cranberry juice, raspberry or orange liquer, log of goat cheese

velveeta cheese, cream cheese, chilli powder (or 1 cup crushed pecans if desired), wax paper to roll log

berries of your choice, honey, log pre-made goat cheese, unshelled sunflower seeds

log-style goat cheese , plus, log-style goat cheese, divided, milk, hazelnut oil, fresh lemon juice, salt & freshly ground black pepper, ripe pear, fresh watercress , about 4 cups

sugar, low-sugar light fruit pectin, thawed frozen sliced peaches, ground nutmeg, lemon juice

canned crushed tomatoes, fresh jalapenos or 2 pickled jalapeno peppers, minced, minced onion, garlic, minced, cayenne or 1/4-1/2 tsp crushed arbol chile, salt, cumin seeds, toasted or 1 pinch ground cumin, dried oregano, preferably mexican, white vinegar , optional