1932 year snack Recipes
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red beet, water, asparagus, cut into 1 pieces and8 Morered beet, water, asparagus, cut into 1 pieces, candy -cane (chioggia) beet, peeled if needed, carrots (heirloom if you have them), peeled if needed, walnut oil, orange juice, shallot, minced, heirloom tomatoes, sliced 1/4 thick, sea salt (or artisan salt like pink himalaya) and ground pepper, fresh thyme2 hour , 11 ingredients
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Jenny's Amazing Vegan/Vegetarian 'Jello' Shotsorange-flavored gel dessert snack (such as snack pack jui... and1 Moreorange-flavored gel dessert snack (such as snack pack juicy gels), peach schnapps15 min, 2 ingredients
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Year 'round Spiced Peach Jam (In Your Bread Machine)sugar, low-sugar light fruit pectin and4 Moresugar, low-sugar light fruit pectin, thawed frozen sliced peaches, ground nutmeg, lemon juice1 hour 5 min, 6 ingredients
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Year-Round Salsacanned crushed tomatoes and8 Morecanned crushed tomatoes, fresh jalapenos or 2 pickled jalapeno peppers, minced, minced onion, garlic, minced, cayenne or 1/4-1/2 tsp crushed arbol chile, salt, cumin seeds, toasted or 1 pinch ground cumin, dried oregano, preferably mexican, white vinegar , optional20 min, 9 ingredients
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Year-Round Field-Berry Jambest 4-field berry mix, unsweetened apple juice and2 Morebest 4-field berry mix, unsweetened apple juice, bernardin freezer jam pectin (1 package), splenda sugar substitute20 min, 4 ingredients
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Year-Round Strawberry Dessertgraham cracker crumbs, sugar, melted butter and7 Moregraham cracker crumbs, sugar, melted butter, cream cheese, softened, sugar, boiling water, red gelatin, strawberry juice or 1 cup cold water, frozen strawberries1 hour 10 min, 10 ingredients
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Year-End Scallops on the Half Shellshucked scallops (small or singing), minced shallot and3 Moreshucked scallops (small or singing), minced shallot, minced ginger, fresh lime juice, wasabi tobiko5 ingredients
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Yearly Insalata Capreseripe tomatoes sliced, fresh mozzarella sliced and3 Moreripe tomatoes sliced, fresh mozzarella sliced, fresh basil leaves, salt, olive oil5 ingredients
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