Snack Cake Crème Recipe

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Snack Cake Crème
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Ingredients:

  • 1/2 cup milk
  • 1/2 cup (100 g) cane sugar
  • 4 tbsp (1/2 stick) unsalted butter , cut into pieces
  • 4 tbsp coconut oil
  • dash of salt (optional)

Directions:

  1. Combine the flour and milk in a saucepan over medium heat to form a thin, pale paste, about 4 to 5 minutes, stirring constantly. Be careful not to brown the roux. Stir in the sugar and continue to cook until smooth, about 2 to 3 minutes. Remove from the heat and stir in the vanilla. Cover and refrigerate to cool completely.
  2. In the bowl of a stand mixer fitted with the whisk attachment, whisk the butter and coconut oil until light, about 1 minute. Add the cooled flour paste and beat until creamy, about 5 minutes. Store in an airtight container at room temperature for up to 2 days.
  3. For gluten-free Snack Cake Crème, use the ground millet flour instead of the white spelt. For vegan Snack Cake Crème, replace the milk with an equal amount of rice milk and the butter with an equal amount of coconut oil.
  4. 2012 by Lara Ferroni. All rights reserved. Excerpted from Real Snacks: Make Your Favorite Childhood Treats Without All the Junk by permission of Sasquatch Books.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3832.99 Kcal (16048 kJ)
Calories from fat 3788.6 Kcal
% Daily Value*
Total Fat 420.96g 648%
Cholesterol 974.25mg 325%
Sodium 258.14mg 11%
Potassium 387.19mg 8%
Total Carbs 22.14g 7%
Sugars 8.41g 34%
Dietary Fiber 2.39g 10%
Protein 11.46g 23%
Vitamin A 4.5mg 151%
Iron 0.9mg 5%
Calcium 264.1mg 26%
Amount Per 100 g
Calories 586.38 Kcal (2455 kJ)
Calories from fat 579.59 Kcal
% Daily Value*
Total Fat 64.4g 648%
Cholesterol 149.04mg 325%
Sodium 39.49mg 11%
Potassium 59.23mg 8%
Total Carbs 3.39g 7%
Sugars 1.29g 34%
Dietary Fiber 0.37g 10%
Protein 1.75g 23%
Vitamin A 0.7mg 151%
Iron 0.1mg 5%
Calcium 40.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111.3
    Points
  • 112
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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