95281 year round spiced peach jam your bread Recipes

chopped peeled peaches, crushed raspberries, sugar, lemon juice

crushed peeled peaches, red raspberries, crushed, bottled lemon juice, sugar, liquid fruit pectin, almond extract

sliced fresh strawberries, chopped peeled peaches, powdered fruit pectin, sugar

peach layers, ripe peaches, grated rind and juice of 1 small lemon, sugar, bread layers, butter, divided use, by 3 1/2 inches each) country bread (about 3/4 of a 1-lb loaf), sugar, flour, sugar, dark brown sugar, cinnamon, salt, butter, chopped almonds

canned peach halves (i prefer del monte.), brown sugar, apple cider vinegar, cinnamon stick, allspice, drops lemon juice

cling peach halves, kahlua, brown sugar , packed, tarragon white wine vinegar, lemon zest (zest of 1 lemon), orange zest (zest of 1 ), cinnamon sticks

refrigerated pie crusts, sugar, cornstarch, apple pie spice, peaches, peeled and sliced

sliced peaches, undrained, ground ginger, whole cloves (or 1-2 cinnamon sticks)

butter melted, almond extract, shortbread cookies crumbled ( about 10 oz ), cream cheese softened at room temp, powdered sugar, whipping cream, vanilla, almond extract, peaches peeeled, pitted and sliced, fresh blackberries, peach jam melted

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

baking soda, buttermilk, butter or margarine, softened, sugar, eggs, all-purpose flour, pumpkin pie spice, strawberry jam, egg nog icing

cold water, caster sugar, nutmeg, cinnamon stick, 2-inch, peaches, peeled, pitted and halved, drambuie

sugar, apple cider vinegar, cinnamon sticks, peaches, drained (calls for halves)

ripe peaches, fat-free margarine, cinnamon, splenda sugar substitute, ginger

apple jelly, tarragon white wine vinegar, fresh tarragon or 1/4 tsp dried tarragon, crushed red pepper flakes, peaches, sliced, drained and chopped, boneless pork loin chops

peach preserves, grated fresh ginger, garlic cloves, low sodium soy sauce, spiced tea or 1 tbsp other black tea leaves, red pepper flakes, olive oil, chicken thighs, skins removed, salt, black pepper, freshly ground, chopped green onions