Directions:
- Blanch peaches in medium saucepan of boiling water 30 seconds. Transfer to bowl of cold water using slotted spoon. Pull off peel, using small sharp knife. Pit and slice peaches. Transfer peaches to medium bowl.
- Add all remaining ingredients to peaches and mix to dissolve sugar. Refrigerate at least 20 minutes, stirring occasionally, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.27 Kcal (692 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.61mg | 0% | |
| Potassium | 408.81mg | 9% | |
| Total Carbs | 31.35g | 10% | |
| Sugars | 26.35g | 105% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 12.3mg | 20% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 67.22 Kcal (281 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.06mg | 0% | |
| Potassium | 166.26mg | 9% | |
| Total Carbs | 12.75g | 10% | |
| Sugars | 10.72g | 105% | |
| Dietary Fiber | 1.44g | 14% | |
| Protein | 0.72g | 4% | |
| Vitamin C | 5mg | 20% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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