95450 spiced peach nut bread Recipes

chopped pecans, all-purpose flour, sugar, ground cinnamon, baking soda, baking powder, salt, ground nutmeg, peeled and chopped fresh, ripe peaches, freshly grated carrots, vegetable oil, milk, eggs, lightly beaten

frozen all-butter lb cake, thawed, peach ice cream, egg whites, cream of tartar, powdered sugar, spiced peaches and raspberries

spiced rum, peach liqueur, lemon juice, fresh white peach puree, club soda (optional) or sprite (optional), mint leaves, lime wedge, simple syrup

peaches, peach wine, white sugar, brown sugar, lemon juice, bottled, whole cinnamon sticks, candied ginger, finely shredded

peach halves in syrup, brown sugar, lemon , juice of, orange juice, cinnamon sticks (3 1/2 inches)

peach nectar, orange juice, brown sugar , firmly packed, cinnamon sticks, lime juice

peach nectar, brewed tea, sugar, lemon juice, cinnamon stick

all-purpose flour, sugar, baking powder, salt, margarine, punce cans sliced peach, drained , liquid reserved, reserved peach syrup, eggs, chopped pecans, raisins

flour, baking powder, baking soda, salt, sugar, butter, eggs, buttermilk, peach, mashed, drained canned, orange extract, nuts

cream cheese, cut into chunks, shredded sharp cheddar, mango chutney, a handful ) macadamia nuts, crystallized ginger, shaved or grated, for garnish, date nut bread , halved across if round, lengthwise if loaf, then cut into 1/2-inch thick slices, ground coffee, fresh orange rind, sprinkle cinnamon, cognac or coffee liqueur, granulated sugar , for rimming glasses

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

peaches, peeled, halved, pitted, sliced, fresh lemon juice, peach preserves, melted, sugar, ground cardamom, baskets fresh raspberries

peach, sliced, vinegar, sugar, cinnamon, peach jell-o, water, cold

peach halves in heavy syrup, cinnamon sticks, sugar, white vinegar

peach halves (reserve 1 cup syrup), vinegar, sugar, cinnamon

peach halves in heavy syrup, cinnamon sticks, sugar, vinegar

peach halves, cinnamon sticks (3 inches), sugar, cider vinegar