183 yankee magazine Recipes

  • Peach Freezer Jam - Eating Well Magazine
    peaches , mashed. about 6 and
    5 More
    peaches , mashed. about 6, unsweetened white grape juice or 1 3/4 cups apple juice, fresh lemon zest, lemon juice, no sugar needed pectin, sugar
    20 min, 6 ingredients
  • Shape Magazine's Brown Rice, Oat and Cherry Custard
    uncooked instant brown rice or 3/4 cup cooked brown rice and
    7 More
    uncooked instant brown rice or 3/4 cup cooked brown rice, old fashioned oats, ground cinnamon, eggs, brown sugar, vanilla, skim milk, dried cherries
    37 min, 9 ingredients
  • Trudy's Yankee Pot Roast
    flour, salt, pepper and
    11 More
    flour, salt, pepper, boneless beef rump roast (or chuck roast), oil, onions, coarsely chopped, garlic cloves, crushed, thyme, bay leaf, cold water, white pearl onion, peeled (about 16), carrots, peeled and cut into 2 inch chunks, parsnips, peeled and cut into 2 inch chunks (i use 2 turnips and 1 rutabaga), potato, peeled and cut into 1 inch chunks (i use more )
    3 hour , 14 ingredients
  • Fantabulous Yankee Cornbread
    all-purpose flour, yellow cornmeal, sugar, baking powder and
    5 More
    all-purpose flour, yellow cornmeal, sugar, baking powder, table salt ( , not kosher), eggs, whole milk, oil (please do not use canola or you will get a heavy, greasy result), shortening (i use crisco )
    40 min, 9 ingredients
  • Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine)
    butter, onion, chopped (about 1 cup) and
    9 More
    butter, onion, chopped (about 1 cup), garlic cloves, minced, shredded cooked chicken, prediced ham, uncooked long-grain rice, chicken broth, milk, salt, ground black pepper, freshly grated parmesan cheese
    1 hour , 11 ingredients
  • Sunset Magazine Noodle Bowl Sunset Magazine Noodle Bowl
    vermicelli, low sodium chicken broth, low sodium soy sauce and
    5 More
    vermicelli, low sodium chicken broth, low sodium soy sauce, peanut butter, creamy, brown sugar , firmly packed, distilled white vinegar, hot chili oil or 1/2 tsp dried hot red chilies, oriental sesame oil
    20 min, 8 ingredients
  • Prevention Magazines Chicken Burgers Prevention Magazines Chicken Burgers
    ground chicken, red bell pepper, chopped and
    8 More
    ground chicken, red bell pepper, chopped, green bell pepper, chopped, red onion, chopped, celery, chopped, fresh parsley, chopped, dried thyme, garlic clove, minced, light soy sauce, soft breadcrumbs
    40 min, 10 ingredients
  • Better Blueberry Muffins (Shape Magazine) Better Blueberry Muffins (Shape Magazine)
    whole wheat pastry flour, sugar , plus, sugar and
    12 More
    whole wheat pastry flour, sugar , plus, sugar, oats (quick-cooking, not instant ), baking powder, baking soda, salt, low-fat buttermilk , plus, low-fat buttermilk, egg (large), canola oil, vanilla extract, fresh blueberries, washed & dried, blueberry preserves (or all-fruit spread), fresh blueberries, washed & dried
    20 min, 15 ingredients
  • Spiced Pumpkin Cheesecake (Bon Appétit  Magazine) Spiced Pumpkin Cheesecake (Bon Appétit Magazine)
    pecans (about 4 oz), graham cracker crumbs, sugar and
    8 More
    pecans (about 4 oz), graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, sugar, ground cinnamon, ground ginger, pack pumpkin, eggs, vanilla extract
    31 min, 11 ingredients
  • Spice-Roasted Carrots & Parsnips Recipe (Womans Day Magazine Spice-Roasted Carrots & Parsnips Recipe (Womans Day Magazine
    carrots, peeled, parsnips, peeled, bsp bsp olive oil and
    3 More
    carrots, peeled, parsnips, peeled, bsp bsp olive oil, ground cumin, kosher salt, freshly ground black pepper
    1 hour 10 min, 6 ingredients
  • Mini Meatloaves - 3 Variations - Kraft Food and  Family Magazine Mini Meatloaves - 3 Variations - Kraft Food and Family Magazine
    extra lean ground beef, stove top stuffing mix, water and
    7 More
    extra lean ground beef, stove top stuffing mix, water, shredded cheddar cheese, garlic powder, barbecue sauce, spaghetti sauce, chili powder, salsa
    45 min, 10 ingredients
  • Salsa Picante from Cooking Light Magazine Salsa Picante from Cooking Light Magazine
    onion, coarsely chopped, cilantro leaf and
    6 More
    onion, coarsely chopped, cilantro leaf, jalapeno pepper, coarsely chopped, garlic clove, coarsely chopped, diced tomatoes, undrained, fresh lime juice, salt, diced tomatoes, drained
    20 min, 8 ingredients
  • Orecchiette With White Beans & Pesto from Health Magazine Orecchiette With White Beans & Pesto from Health Magazine
    orecchiette or 8 oz shell pasta, olive oil and
    5 More
    orecchiette or 8 oz shell pasta, olive oil, garlic cloves, minced, cannellini beans, rinsed and drained, tomatoes, chopped about 1 1/2 cups, prepared pesto sauce, grated parmesan cheese
    20 min, 7 ingredients
  • Sunset Magazine's Rosemary, Bacon, Lettuce, and Tomato Salad Sunset Magazine's Rosemary, Bacon, Lettuce, and Tomato Salad
    applewood-smoked bacon, chopped (read intro) and
    10 More
    applewood-smoked bacon, chopped (read intro), chopped fresh rosemary leaf (fresh *only *), greek yogurt (we always use nancy s- read *note below), crumbled blue cheese (i think feta would make a fine substitute, too, as an afterthought), garlic clove, finely minced, kosher salt, pepper, water, head iceberg lettuce, cored and cut into 16 wedges, avocado, peeled, pitted and chopped (drizzle with lemon juice to stop the avocado from browning), grape tomatoes or 1 cup cherry tomatoes, cut in half
    25 min, 11 ingredients
  • Lemon Cheesecake Squares from Fine Cooking Magazine Lemon Cheesecake Squares from Fine Cooking Magazine
    graham crackers (about 5 oz.), unsalted butter, melted and
    9 More
    graham crackers (about 5 oz.), unsalted butter, melted, cream cheese, at room temperature cut into 1-inch pieces, sugar, fresh lemon juice, grated lemon zest, eggs, fresh lemon juice, sugar, eggs, unsalted butter , cut into pieces
    1 hour 35 min, 11 ingredients
  • Ribollita - Soup from Living Without Magazine Ribollita - Soup from Living Without Magazine
    olive oil, garlic cloves, chopped, red onion, chopped and
    11 More
    olive oil, garlic cloves, chopped, red onion, chopped, stalks celery, diced, carrots, diced, potatoes, diced, tomatoes, drained and chopped , reserve juice, water or 8 cups broth, of choice, dried basil, salt and pepper, to taste, savory or 1/2 green cabbage, shredded, cannellini beans, drained, swiss chard, washed, and chopped, kale, washed and chopped
    1 hour 5 min, 14 ingredients
  • Caribbean Rum Ribs  from Grilling Magazine  -Spring 2010 Caribbean Rum Ribs from Grilling Magazine -Spring 2010
    salt , kosher, brown sugar , packed, dry mustard and
    15 More
    salt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)
    4 hour 15 min, 18 ingredients
  • Chicken Parmesan (Parade Magazine) Chicken Parmesan (Parade Magazine)
    all-purpose flour, olive oil, butter and
    9 More
    all-purpose flour, olive oil, butter, garlic cloves, minced, onion, chopped, wine (red or white ), crushed tomatoes, sugar, fresh parsley, divided plus (to garnish ), freshly grated parmesan cheese, linguine , cooked al dente, boneless skinless chicken breast halves, pounded to uniform thinness
    30 min, 12 ingredients




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