Ribollita - Soup from Living Without Magazine Recipe

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Ribollita - Soup from Living Without Magazine
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Ingredients:

Directions:

  1. 1. Heat the olive oil in a large soup pot. Saute the garlic, onion, celery and carrots until the onion is translucent, about 5 minutes.
  2. 2. Add in the potatoes and tomatoes. Pour in the water or broth and reserved tomato juice. Bring to a boil.
  3. 3. Lower heat and stir in the basil and salt and pepper. Simmer until the potatoes are tender. Mix in the cabbage. Cook for 5 minutes.
  4. 4. Add the beans, Swiss chard and kale. Cook for another 5 minutes. Taste for seasoning and adjust accordingly.
  5. Each serving contains 211 calories, 10g total fat, 1g saturated fat, 0g trans fat, 0 mg cholesterol, 78mg sodium, 26g carbohydrate, 6g fiber, 7g protein.
  6. This recipe by chef Rebecca Reilly was published in the Winter 2002 issue of Living Without magazine.
  7. Click here for more great recipes, to order a special diet cookbook or to subscribe to Living Without magazine.
  8. Subscribe to Living Without.
  9. Home | Subscribe | Give a Gift | Customer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.7 Kcal (409 kJ)
Calories from fat 67.27 Kcal
% Daily Value*
Total Fat 7.47g 11%
Sodium 48.16mg 2%
Potassium 189.04mg 4%
Total Carbs 7.14g 2%
Sugars 2.24g 9%
Dietary Fiber 1.8g 7%
Protein 1.07g 2%
Vitamin C 3.8mg 6%
Vitamin A 0.3mg 11%
Iron 0.4mg 2%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 48.44 Kcal (203 kJ)
Calories from fat 33.35 Kcal
% Daily Value*
Total Fat 3.71g 11%
Sodium 23.88mg 2%
Potassium 93.74mg 4%
Total Carbs 3.54g 2%
Sugars 1.11g 9%
Dietary Fiber 0.89g 7%
Protein 0.53g 2%
Vitamin C 1.9mg 6%
Vitamin A 0.2mg 11%
Iron 0.2mg 2%
Calcium 19.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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