112225 yang thai beef salad Recipes

soy sauce, honey, fish sauce (divided ), flank steak, vegetable oil (divided ), shallot (sliced ), ginger (minced ), curry paste (or to taste), reduced-sodium beef broth, lime juice (fresh ), red bell pepper (1/4-inch strips), green onions (cut into 3-inch pieces), asparagus (1-inch pieces), egg noodles (asian , cooked as per directions on package)

lime , zest and juice, stalk lemongrass, roughly chopped, red chili pepper , deseeded and chopped, scallions, sliced, cilantro, chopped, fish sauce (nam pla), mixed salad green , for 4 people, jumbo shrimp, cooked and peeled

crabmeat, cleaned and coarsley chopped, green onions, chopped finely, cilantro, fresh, chopped, baby lettuce , iceberg or 2 cups romaine lettuce, cucumber, unpeeled, diced, salad dressing, garlic clove, crushed, ginger, peeled and grated, kaffir lime leaves , torn into peices, lime, fresh, juiced, fish sauce, brown sugar (optional)

stewing beef , cut into thin strips, coconut milk, soy sauce, brown sugar, peanut butter, garlic cloves, chopped, shallots, chopped, chili powder, stalk lemongrass, finely chopped, frozen spinach

chopped cooked beef, stalks celery, chopped, carrot, diced, chopped onion, mayonnaise, salt, ground black pepper, garlic powder

beef flank steak or 2 -2 1/2 lbs skirt steaks, onion, chopped, olive oil, vinegar, dried oregano, salt and pepper, to taste, tomatoes, seeded and chopped, onion, thinly sliced, serrano chilies, chopped or minced, avocados, chopped, lime wedge (optional), lettuce leaf , to put salad on (optional)

mushroom stems and pieces, drained and chopped, chopped onions, cooked beef, salad oil, whole carrots, drained (reserve liquid), red wine, gravy mix (dry ), salt, pepper, thyme, snipped parsley

hearts romaine lettuce, chopped, sack (10 oz) mixed baby greens, fresh bean sprouts , any variety, sliced daikon or red radishes, shredded carrots , available prepped in plastic bags in produce case, scallions , sliced on the bias, seedless cucumber , sliced in 1/2 lengthwise, thinly sliced, yellow or red grape tomatoes, red onion, quartered and thinly sliced, fresh mint leaves, trimmed, fresh basil leaves, trimmed, chopped nuts , found on baking aisle, almond toast or anisette toast, (recommended: stella d oro) cut into 1-inch pieces, tamari dark soy sauce, vegetable oil , eyeball it, cut chicken cutlets , depending on size, salt and freshly ground black pepper, mahi mahi, ripe lime, white vinegar or rice wine vinegar, white grape juice concentrate or apple juice concentrate, peanut butter, fresh ginger root, grated, cayenne pepper, vegetable oil, chopped nuts (from salad bar), white vinegar or rice wine vinegar, pepper jelly , available on condiment aisle, garlic, finely chopped, freshly ground black pepper, hot chili oil, vegetable oil

romaine lettuce (1 costco bag, use 4 or 5 hearts, washed and cut up into bite size pieces), fancy mixed salad (2/3 costco bag), fresh mint leaves (1/2 bunch) - just leaves , don tsp cut, fresh cilantro (1 handful) - just leaves, bean sprouts (2 large handfuls ), tomatoes (4)- cut into eighths for medium size tomato, english cucumbers (2) - peeled and cut into long strips similar to california roll, red onion - (1 medium or 1/2 large onion) cut into thin strips (use thickest setting on japanese slicer, cut onion in half through the stem first), rotisserie chicken (1 whole) - shredded but not too small, dressing, sweet chili sauce - 1 large bottle, fish sauce - 6 tbsp, fresh squeezed lime - juice from 2 limes , massage limes before cutting and squeezing, fresh crushed garlic - do not use minced garlic , crush whole peeled cloves for best results - 8 cloves

chopped onion, garlic clove, sliced, olive oil, divided, chopped seeded serrano pepper, oyster sauce, minced fresh lemongrass, sugar, refrigerated beef roast au jus, cooked rice, frozen empanada wrappers (6 inches), thawed, fresh basil leaves, jalapeno pepper jelly

beef tenderloin, olive oil to rub beef, salt and pepper (to season), stringless baby green beans, roasted red bell capsicums, vine-ripened tomatoes, flatleaf fresh parsley leaves, assorted salad greens, robust bread (around 5 days old), olive oil , to drizzle over bread, balsamic vinegar, port wine, brown sugar, tarragon aioli (see )

shredded lettuce, shredded fresh spinach, greek olives, pitted & sliced, green onion, chopped, italian salad dressing, cream cheese, softened, pita bread rounds, cut in half, sliced good quality deli roast beef

mustard, beef stock, vinegar, oil, salt and pepper, well cooked beef, hard cooked egg, cooked potato, onion, pickled cucumbers

beef flank steak or 2 -2 1/2 lbs skirt steaks, onion, chopped, olive oil, vinegar, oregano, salt and pepper, to taste, tomatoes, seeded and chopped, onion, thinly sliced, serrano chilies, minced, avocados, chopped

left over cooked beef (not hamburger), potatoes (boiled and sliced ), tomatoes (peeled and sliced ), sea salt, pepper, wine vinegar, vegetable oil, tarragon leaf, parsley, hard-boiled eggs (sliced )

uncooked wild rice or 1 cup wild rice, instant chicken soup powder, bagged broccoli , slaw (or mixture of small broccoli flowerets & carrot slices), walnut pieces (optional), red bell pepper, cut in strips, green onions, thinly sliced, jalapeno jack cheese , havarti or 3/4 cup gouda cheese, cut into small cubes, cooked roast beef, shaved or thinly sliced cut into strips, fat-reduced honey mustard dressing, lemon juice, curry powder, fresh ground pepper

beef flank steak or 3 lbs skirt steaks, whole onion, cut in half, peeled garlic cloves, bay leaf, salt, water, head iceberg lettuce, shredded, tomatoes, diced, canned serrano peppers or 1 -5 jalapeno chile, diced, sliced greed olive, olive oil, white vinegar, dry oregano, salt and pepper

beef round steak (1 inch thick ), olive oil, red wine vinegar, minced fresh tarragon or 1 tbsp dried tarragon, salt, sugar, ground mustard, pepper, garlic powder, red onion, sliced and separated into rings, fresh mushrooms, sliced, romaine, minced fresh parsley