19 yakitori chicken skewers Recipes

  • Yakitori Chicken (Skewers)
    chicken breast fillets or 1 kg chicken thigh fillet and
    6 More
    chicken breast fillets or 1 kg chicken thigh fillet, mirin or 1/4 cup sweet white wine, light soy sauce (gluten-free if needed for dietary reasons), fresh ginger, grated finely (2 cm peeled piece of ginger), garlic cloves, crushed, ground black pepper, sugar
    35 min, 7 ingredients
  • Yakitori Chicken Skewers
    boneless chicken, cubed, soy sauce, mirin and
    5 More
    boneless chicken, cubed, soy sauce, mirin, sake , i sometimes substitute shao xing wine, white sugar, honey, garlic , finely pounded. i always add about an extra tbsp, grated ginger
    40 min, 8 ingredients
  • YAKITORI CHICKEN
    chicken breasts, bamboo skewers, soy sauce and
    5 More
    chicken breasts, bamboo skewers, soy sauce, gekkeikan plum wine, gekkeikan sake, honey, drops sesame oil, chicken broth
    1 hour 10 min, 8 ingredients
  • Yakitori (Chicken on Skewers)
    chicken thigh fillet, sake, japaneese soy sauce, mirin and
    2 More
    chicken thigh fillet, sake, japaneese soy sauce, mirin, sugar, spring onions, cut diagonally into 2cm pieces
    30 min, 6 ingredients
  • Chicken Yakitori Skewers
    chicken fillets, sake, soy sauce, mirin, sugar and
    1 More
    chicken fillets, sake, soy sauce, mirin, sugar, green onions, cut diagonally into 3/4 inch pieces
    20 min, 6 ingredients
  • Chicken on a Skewer (Yakitori)
    chicken legs (thighs and drumsticks), boned and
    4 More
    chicken legs (thighs and drumsticks), boned, green bell pepper, japanese soy sauce (shoyu), sake, sugar
    5 ingredients
  • Chicken Yakitori
    flat wooden skewers, mirin (sweet rice wine), soy sauce and
    6 More
    flat wooden skewers, mirin (sweet rice wine), soy sauce, sugar, grated fresh ginger, dried crushed red pepper, garlic cloves, minced, boneless, skinless chicken thighs or breasts, cut into 1-inch cubes, green onions, cut into 2-inch lengths
    23 min, 9 ingredients
  • Yakitori (Grilled Chicken Kebabs)
    sake, low sodium soy sauce, mirin, sugar and
    3 More
    sake, low sodium soy sauce, mirin, sugar, boneless chicken thighs, onions (negi) or 5 thin leeks or 7 -8 green, short bamboo skewer , soaked in water
    45 min, 7 ingredients
  • Yakitori
    mirin, soy sauce, sugar, garlic clove, pressed (optional) and
    3 More
    mirin, soy sauce, sugar, garlic clove, pressed (optional), boneless chicken thighs, green onion, in inch-long pieces (optional), bamboo skewers
    45 min, 7 ingredients
  • Turkey Yakitori
    chicken bouillon granule, boiling water, soy sauce and
    8 More
    chicken bouillon granule, boiling water, soy sauce, dry sherry, ground ginger, garlic clove, minced, norbest turkey breast , cut into 1-inch wide strips, metal skewers (9 inches long), fresh whole mushroom, red bell pepper, cut into 1-inch cubes, green bell pepper, cut into 1-inch cubes
    5 hour , 11 ingredients
  • Yakitori (Chicken Skewers) Yakitori (Chicken Skewers)
    sake, sugar, low sodium soy sauce and
    9 More
    sake, sugar, low sodium soy sauce, peeled fresh ginger (sliced ), crushed red pepper flakes, apricot jam, boneless chicken breast halves (cut into 36 3/4 inch cubes ), garlic cloves, crushed, fresh cilantro stems, rice vinegar, dark sesame oil, green onions , cut into 36 (white and green parts only, 2 inch pieces)
    1 hour 25 min, 12 ingredients
  • Yakitori ( Seasoned Chicken on Skewers) Yakitori ( Seasoned Chicken on Skewers)
    chicken thighs or 500 g chicken breast fillets, cut into ... and
    8 More
    chicken thighs or 500 g chicken breast fillets, cut into 2 . 5 cm pieces, red capsicum, chopped coarsely (200g), fresh shiitake mushrooms, stems removed, halved, thick green onions, trimmed cut into 2 . 5 cm lengths, sansho pepper, japanese soy sauce, sake, mirin, sugar
    20 min, 9 ingredients
  • Chicken Yakitori Chicken Yakitori
    bamboo skewers, soy sauce, sake or dry sherry, sugar and
    6 More
    bamboo skewers, soy sauce, sake or dry sherry, sugar, peeled and grated fresh ginger, snipped chives, chicken breast fillets, scallions ( shallots/spring onions), dark green tops removed, olive oil, for brushing, soy sauce, for dipping
    10 ingredients
  • Fig and Chicken Yakitori Fig and Chicken Yakitori
    chicken tenders, halved, teriyaki sauce and
    3 More
    chicken tenders, halved, teriyaki sauce, toasted sesame seed oil, fresh figs, quartered, bamboo skewers
    46 min, 5 ingredients
  • Chicken Yakitori with Scallions (Traditional Style Japanese Kebabs) (Robert Irvine) Chicken Yakitori with Scallions (Traditional Style Japanese Kebabs) (Robert Irvine)
    rice wine vinegar, brown sugar, soy sauce and
    8 More
    rice wine vinegar, brown sugar, soy sauce, fresh ginger root, coating scraped off with the tip of a spoon and finely minced, sliced scallions, white and tender green parts only (1 or 2 scallions), cornstarch dissolved in 1/4 cup water, boneless chicken breasts , cut into cubes, salt and freshly ground black pepper, sake, bamboo skewers, leeks, white parts only , soaked in salt water to remove grit and sliced on the bias into 1-inch lengths
    40 min, 11 ingredients
  • Tsukune W/Yuzu Sauce (Yakitori Style Japanese Meatballs) Tsukune W/Yuzu Sauce (Yakitori Style Japanese Meatballs)
    chicken thigh meat, ground, pork, ground, beef, ground and
    19 More
    chicken thigh meat, ground, pork, ground, beef, ground, panko japanese-style bread crumbs (kikkoman brand is recommended), sake, tamari soy sauce, green onion, chopped, shiitake mushroom caps, dried, soaked, stemmed and minced, ginger juice, mirin, shiso leaves or 1 tbsp basil leaves, chopped, salt, sugar, red pepper seasoning (ichimi, japanese red pepper), kombu seaweed (4-inch x 6-inch), gln water, bamboo skewers (6 inch long), soy sauce (kikkoman is recommended), mirin, sake, sugar, yuzu juice or 1 1/2 tbsp tangerine juice
    40 min, 22 ingredients
  • Japanese Style Barbecue Party: 
 Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi (Rachael Ray) Japanese Style Barbecue Party: Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi (Rachael Ray)
    water, white short grain rice, dry sherry, sugar and
    24 More
    water, white short grain rice, dry sherry, sugar, tamari dark aged soy sauce , available on the asian foods aisle, light oil , such as wok oil or vegetable oil, eyeball it, chicken breast tenders , cut in half on an angle, scallions, cut in 1/2, fresh ginger root, minced or grated with hand grater or microplane tool, tamari dark soy sauce, light oil , such as wok oil or vegetable oil, eyeball it, toasted sesame oil, beef sirloin, 1 1/2 inches thick, steak seasoning blend or fresh ground black pepper, minimum 40 count , 8-inch bamboo skewers, sesame seeds , 2 palmfuls, chinese five-spice powder, steak seasoning blend , preferred brand montreal steak seasoning by mccormick, ahi steaks , 8 oz each, cut into 1 by 3-inch pieces, light oil , such as wok oil or vegetable oil, for drizzling, toasted sesame oil, pickled watermelon rind , 1 jar, 14 to 18 oz, pickled onions , 14 to 18 oz jar, pickled ginger , 1 small glass jar, 10 to 12 oz, fresh fruit selection, kiwis , 3 each, tangerines , 3 each, asian pears, 3 each, washed
    33 min, 28 ingredients




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