138001 xihongshi jiang fried tomato Recipes

firm tomatoes (about 3/4 lb), all-purpose flour, cinnamon, ground cumin, kosher salt, plus extra for serving, olive oil (more or less )

flour, yellow cornmeal, eggs (beaten with salt&pepper), garlic powder, oil (in iron skillet and hot), green tomatoes, sliced, salt & pepper

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

green plantains (1 plantain per person), scallions, finely sliced, fresh white cheese, crumbled, butter, salt , to taste, oil, for frying, tomatoes, diced, scallions, finely sliced, cilantro, chopped, butter, salt , to taste, cayenne pepper, canola oil

dried basil, dried thyme, salt, white pepper, olive oil, roma (plum) tomatoes , halved lengthwise, olive oil

vegetable oil, eggs, beaten, green onion, chopped, tomatoes, cut into thin wedges, salt to taste

all-purpose flour, eggplants , sliced crosswise 1/2 inch thick, vegetable oil for frying, tomatoes, sliced, mozzarella cheese, thinly sliced, olive oil, anchovy fillets, chopped, garlic, finely chopped, chopped fresh basil, white vinegar, salt and ground black pepper to taste

uncooked long grain white rice, water, lemon pepper, divided, dried dill weed, divided, vegetable oil, divided, salmon, tomato, sliced 1/2 inch thick, eggs, beaten, all-purpose flour

tomatoes, sliced, cornmeal, vegetable oil, salt and pepper to taste

tomato (green ), egg, flour, seasoned bread crumbs (4cup), olive oil

green tomatoes , cut into 1/4-inch slices, eggs, beaten, fine, dry breadcrumbs, bacon drippings, all-purpose flour, milk, prepared brown mustard, salt, pepper

all-purpose flour, onion powder, granulated garlic, salt, black pepper, ground, parmesan cheese, grated, panko japanese-style bread crumbs, tomatoes, sliced 1/2-inch thick (about 3 tomatoes), eggs, dijon mustard, olive oil

all purpose flour, onion powder, granulated garlic, salt, freshly ground black pepper, parmesan cheese grated, japanese breadcrumbs, tomatoes sliced 1/2 thick, eggs, dijon mustard, olive oil

tomato, chopped, garlic cloves, minced, curry leaves (optional), green chilies, whole, salt, fresh coriander, chopped, eggs, oil (for frying )

tomato sauce, tomato, finely chopped, sun-dried tomatoes packed in oil with herbs, finely chopped, oil , for deep frying, frozen small cheese ravioli, thawed, green onions, chopped

tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.